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Coastal Indian Seafood Specialties Delivered

byBaraatDelivers across Delhi NCR; Pick-up from Shahpur JatStarts from₹420 per boxView full gallery

A culinary journey from the sun-kissed shores of Kerala to the spice markets of Goa, delivered fresh in our signature tin boxes.

This is the authentic Prawn Curry journey by Baraat, from Kerala's coast to your plate.

Indulge in the rich, coconut-infused flavors of Kerala with my prawn curry, a true coastal delight.

My Kerala Prawn Curry features prawns and raw mangoes in a creamy coconut sauce, offering a delightful tangy flavor.

Another look at my traditional Kerala Prawn Curry, a dish that will transport you to the sun-kissed shores of the state.

My Kerala-style prawn curry combines spices and coconut milk in a fusion of coastal cuisine, delivering authentic flavor.

Enjoy the rich flavors of Kerala with my prawn curry, made with coconut milk and spices. It’s a tasty treat for anyone who loves seafood.

My Prawn Curry Kerala is a dance of spices, tender prawns, and creamy coconut milk, a culinary journey to the lush backwaters.

A beautiful copper bowl of my Prawn Curry Kerala, showcasing the rich and creamy texture of the gravy.

My Kasundi Prawns are a Bengali specialty, featuring juicy prawns marinated in a pungent mustard paste and grilled to perfection.

Prawn Balchao is a celebrated dish from Goa, known for its robust, spicy, and tangy flavors.

About Treasures from the Coast

Because we pack our curries in airtight tin boxes, the creamy coconut base of our Kerala Prawn Curry arrives warm and fragrant, without the mess of plastic containers. This specific packaging is designed to retain heat for up to 45 minutes, ensuring that when you open your meal at home, the texture remains as silky as when it left our kitchen in Shahpur Jat.

Authentic regional recipes delivered across Delhi NCR — Approved by the tribe
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Baraat

Delivers across Delhi NCR; Pick-up from Shahpur JatStarts from ₹420 per box

At Baraat, I treat every order like a mini shaadi ka feast. I spent time chasing down these specific coastal recipes from local kitchens, so you get the real deal—from the fiery kick of a Goan Balchao to the comforting creaminess of a Kerala curry—right at your dinner table.

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Sheeteyr dupurey gorom bhaateyr shaatey Chingri Aloo Phulkopi. Prawns with cauliflower and potatoes is a winter classic that brings back memories of my grandma's cooking. It's pure decadence.
The story of Lau Chingri, or prawns with bottle gourd, is a famous Bengali folklore. This simple, rustic dish is a testament to how humble ingredients can create something heavenly. It’s a dish that always makes my husband’s eyes moist with happiness.
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This is Tawa Grilled Karimeen, or Pearlspot. I keep it simple with just a salt and chilli powder rub, grilled in curry leaf seasoned coconut oil over a banana leaf to let the fish's natural flavour shine.10
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Fresh Catch: Coastal and Naati Seafood Preparations

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A true taste of Kashmir, our Mutton Harissa is a rare find in Delhi. It's a slow-cooked, hand-pounded lamb porridge, incredibly rich and served with a traditional Kashmiri seekh kebab on top.
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