Coastal Indian Seafood Specialties Delivered
A culinary journey from the sun-kissed shores of Kerala to the spice markets of Goa, delivered fresh in our signature tin boxes.
This is the authentic Prawn Curry journey by Baraat, from Kerala's coast to your plate.
Indulge in the rich, coconut-infused flavors of Kerala with my prawn curry, a true coastal delight.
My Kerala Prawn Curry features prawns and raw mangoes in a creamy coconut sauce, offering a delightful tangy flavor.
Another look at my traditional Kerala Prawn Curry, a dish that will transport you to the sun-kissed shores of the state.
My Kerala-style prawn curry combines spices and coconut milk in a fusion of coastal cuisine, delivering authentic flavor.
Enjoy the rich flavors of Kerala with my prawn curry, made with coconut milk and spices. It’s a tasty treat for anyone who loves seafood.
My Prawn Curry Kerala is a dance of spices, tender prawns, and creamy coconut milk, a culinary journey to the lush backwaters.
A beautiful copper bowl of my Prawn Curry Kerala, showcasing the rich and creamy texture of the gravy.
My Kasundi Prawns are a Bengali specialty, featuring juicy prawns marinated in a pungent mustard paste and grilled to perfection.
Prawn Balchao is a celebrated dish from Goa, known for its robust, spicy, and tangy flavors.
About Treasures from the Coast
Because we pack our curries in airtight tin boxes, the creamy coconut base of our Kerala Prawn Curry arrives warm and fragrant, without the mess of plastic containers. This specific packaging is designed to retain heat for up to 45 minutes, ensuring that when you open your meal at home, the texture remains as silky as when it left our kitchen in Shahpur Jat.
A Journey Across India's Coastline
My approach to coastal cuisine is rooted in respect for the diversity of India's seaside regions. I do not believe in a one-size-fits-all curry. Instead, I bring you the distinct techniques of the coast, delivered to your door in Delhi NCR.
Kerala & The Coconut Trail
My Kerala Prawn Curry is defined by its balance. I use fresh coconut milk to create a rich, velvety base, which is then lifted by the sharp, tangy notes of raw mango and the aroma of fresh curry leaves. It is a dish that mimics the backwaters—calm, deep, and deeply comforting.
The Fire of Goa
For those who prefer a bold punch, the Goan Prawn Balchao is my take on a classic pickle-style dish. This is not a mild curry; it is fiery, tangy, and robust, relying on vinegar and a sharp spice blend to create a flavor profile that wakes up the palate. It is best enjoyed with steamed rice to soak up the intense sauce.
The Bengali Influence
My Kasundi Prawns bring the distinct pungency of Bengal's favorite mustard sauce to the table. Marinated in Kasundi, these prawns are grilled to achieve a depth of flavor that is both sharp and savory.
We source our seafood daily to ensure every bite is fresh, skipping the preservatives and the freezer aisle. Whether you are craving the comfort of coconut milk or the heat of a Goan marinade, these dishes are designed to bring the seaside to your dining table, intact and delicious.
Baraat
At Baraat, I treat every order like a mini shaadi ka feast. I spent time chasing down these specific coastal recipes from local kitchens, so you get the real deal—from the fiery kick of a Goan Balchao to the comforting creaminess of a Kerala curry—right at your dinner table.
Finding something else?
Explore other regional Indian specialties and delivery menus from our kitchen.
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