Real Experiences from Our Patrons
Don’t just take our word for it—see why food lovers in Delhi NCR keep returning for our tin-boxed feasts.
It was an honor to have Ridhima Kapoor Sahni indulge in a Baraat feast. I am thrilled she enjoyed the experience and our unique tin box packaging.
It brings me immense joy to know my Butter Chicken is considered a taste sensation. I put a lot of care into balancing the creamy, tangy, and savory notes of this classic dish.
My Calcutta Mutton Biryani aims to transport you to the streets of Kolkata. I am delighted when customers tell me it's one of the best they have ever had.
"Creamy and spicy" is the perfect description for my Paneer Butter Masala. I am so glad when customers feel compelled to share their amazing experience.
My Chicken Chettinad is known for its unique and special taste, thanks to a complex blend of freshly ground spices. I am happy to hear it gets a special mention.
The "outstanding taste" of my Kasundi Prawns comes from the authentic Bengali mustard sauce and fresh, juicy prawns. I ensure every dish is delivered fresh and hot.
My Kasundi Broccoli is a unique starter that combines the pungent kick of kasundi with tender broccoli. It's wonderful to see it become a favorite.
My Baby Tandoori Chicken is designed to be a simple yet sensational culinary delight. The soft, tender, and flavorful chicken makes for a perfect appetizer.
The Zafrani Stuffed Chicken Leg is a dish for those who seek authentic, royal flavors. I am glad it is highly recommended for a true taste of India.
My Spicy Madras Bhel offers a well-balanced mix of crunch, spice, and tang. It's a perfect snack that delivers great taste and value.
About From Our Patrons
It is not just the authentic regional spices in our Laal Maas or the slow-cooked tenderness of our Calcutta Mutton Biryani that brings people back; it is the entire experience. Customers frequently mention how our reusable tin boxes keep the food piping hot and spill-proof, delivering that fine-dine wedding feast feeling right to their dining tables.
When you order from Baraat, you are not just getting a meal, but a trip across India. Our patrons often highlight the specific regional nuances that define our kitchen. From the sweet-sour tang of our Bengali Aam Dal to the fiery kick of our Kerala Prawn Curry, the consistency and quality of our spices are a recurring theme in the feedback we receive.
We know that ordering Indian food delivery in Delhi can be hit or miss. That is why we focus on two things: uncompromising freshness and the delivery method. By using premium, reusable tin boxes instead of plastic, we ensure your Butter Chicken or Paneer Butter Masala arrives looking and tasting exactly as it should—without the mess.
Whether you are planning a quiet dinner for two or hosting a larger gathering, our menu is designed to handle it. You will find that our portions for dishes like the Calcutta Mutton Biryani are generous, and the attention to detail, from the vinegar-soaked onions to the perfect raita, is what our diners consistently praise. We are proud to be the choice for home diners who refuse to compromise on the taste of authentic regional cuisine.
Baraat
We started Baraat to bring the festive energy of an Indian wedding feast right to your dining table. We use recipes sourced from across India, pack them in my grandmother’s vintage-inspired tin boxes, and ensure every meal feels like a celebration.
Find your next feast
Search for specific dishes or regional Indian cuisines from our kitchen.
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