Authentic Live Tandoori & Kebab Catering
Experience the theater of a live kitchen. From melt-in-the-mouth Lucknowi Galouti Kebabs to our signature Multani Stuffed Paneer Tikka, we bring the fire and flavor directly to your guests.
The heart of our kitchen is the tandoor. This is where the magic happens, with the intense heat of the charcoal grill giving our kebabs and tikkas that unmistakable smoky flavor and perfect char.
Witness the magic of our Lucknowi Galouti Kebabs, made live at your event. We prepare these melt-in-your-mouth kebabs in pure desi ghee, serving them fresh and hot for an authentic, nawabi experience.
Paneer Tikka deserves more respect than just being a side dish. That's why I created the Multani Stuffed Paneer Tikka, filled with a tangy raw mango chutney and cooked in the tandoor for that perfect smoky char.
A vegetarian classic, perfected. Our Veg Seekh Kebabs are made with a blend of fresh, seasonal vegetables and aromatic spices, then grilled until tender and smoky. Served with a side of mint chutney.
Our Hara Bhara Kebabs are a crowd favorite. Packed with spinach, peas, and potatoes, and seasoned with our special spice blend, they are a delicious and wholesome appetizer for any occasion.
Indulge in the creamy, rich flavors of our Afghani Malai Chaap. The soya chaap is marinated in a luscious blend of cream, cashews, and mild spices, then grilled to perfection for a tender, melt-in-your-mouth texture.
A bite-sized delight with a satisfying crunch. Our Crunchy Cornetto is a savory cone filled with a spiced mixture, offering a playful and delicious start to the meal.
About this collection
Forget pre-plated, cold appetizers that lose their texture. At our live stations, we prepare the Lucknowi Galouti Kebabs in pure desi ghee right before your guests, serving them warm on mini parathas. It is not just an appetizer; it is a live experience that keeps the conversation flowing at your Sangeet or cocktail evening.
Our approach to tandoori catering in Delhi-NCR is simple: nothing beats the theater of a live kitchen. When your guests walk up to the station, they should smell the charcoal and witness the craft. Whether you are planning a grand Delhi wedding or an intimate corporate gathering, my team sets up fully functional live counters. We specialize in bringing Lucknowi heritage to your plate with Galouti Kebabs, which we prepare fresh—no pre-cooked, rubbery textures here.
Innovation is key to our Tandoori and Kebab menu. Take the Multani Stuffed Paneer Tikka, for example. I noticed that standard paneer tikkas are often ignored as a mere side dish, so I reinvented them. By stuffing the cottage cheese with a tangy raw mango and mint chutney, we created a dish that demands attention.
We also cater to diverse palates with our signature Hara Bhara Kebabs, creamy Afghani Malai Chaap, and succulent Veg Seekh Kebabs. Every marinade, from the yogurt-based blends to our secret spice mixes, is handled with precision. If you are looking for caterers who prioritize freshness, theatrical presentation, and the authentic heat of a real tandoor, let us discuss how to bring these live counters to your venue.
Ambria Cuisines
I am Chef Pritam Panwar, and for me, food is a story on a plate. After 5000+ events, I have learned that a perfectly charred kebab has the power to bring people together. I love blending old-school Lucknowi techniques with fresh, bold ideas like my Multani Stuffed Paneer Tikka.
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