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Behind-the-Scenes and Our Culinary Journey

byBaraatDelivers across Delhi NCR; Pick-up from Shahpur JatStarts from₹420 per boxView full gallery

A glimpse into the heart of our kitchen and the philosophy behind every dish we serve.

A point-of-view video of you savoring the flavors of Baraat, from rich curries to sweet desserts.

For the gastronome, a lover of good food, this video showcases the art and passion behind my dishes.

I invite you to embark on a culinary journey through India’s rich and diverse regional cuisine.

My weather forecast recommends a different delicious dish for every day of the week. What's your craving today?

I invite you to indulge in a diverse range of tikkas, a feast for the senses.

Taste the essence of the coast with my flavorful curries. This is part two of my coastal collection.

About Additional Moments

Our signature tin boxes aren’t just for looks. They keep your meal piping hot for up to 45 minutes and are completely reusable, ensuring your fine-dining experience at home remains mess-free and eco-friendly while bringing a slice of traditional Indian nostalgia to your table.

Authentic regional feasts across Delhi NCR — Approved by the tribe
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Baraat

Delivers across Delhi NCR; Pick-up from Shahpur JatStarts from ₹420 per box

We bring the festive energy of an Indian wedding feast to your home. Our menu is a curated journey across India, from the fiery curries of the south to the slow-cooked delicacies of the north, all delivered in our signature reusable tin boxes.

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Our live grill station in action, with seekh kebabs cooking over hot coals. We tailor our menus to your taste, transforming every bite to perfection for both elegant affairs and casual gatherings.
A rich and aromatic Chicken Biryani, cooked with long-grain basmati rice and fragrant spices. This dish is an epitome of luxury, meticulously crafted by our culinary maestros for an unmatched dining sensation.

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This is Pav Bhaji, reimagined the Comorin way. We serve a rich, deeply spiced bhaji, slow-simmered to perfection, alongside oven-fresh, buttery paos and all the essential fixings. It’s a respectful nod to a classic, elevated with our signature touch.
Our signature Champaran Mutton, deconstructed for delivery. You get the tender, fall-off-the-bone meat in its rich, rustic gravy, paired with flaky Sattu Parantha, roasted garlic, and a sharp mustard chutney. It’s a complete, hearty meal, packed to preserve every element.

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This is my comforting Mutton Curry, slow-cooked until the meat is tender and falling off the bone. The rich, aromatic gravy with soft potatoes is perfect with steaming hot rice, a dish that brings back memories of Sunday lunches at home.
Shorshe Pabda, a classic Bengali fish curry. Delicate Pabda fish is gently simmered in a sharp mustard sauce, garnished with fresh coriander. This dish is a favourite among my patrons for its authentic taste and beautiful presentation.
A bowl of traditional Dhokaar Dalna. These are savoury lentil cakes, first fried to a golden brown and then simmered in a light, spiced gravy with potatoes. It’s a vegetarian showstopper that even non-vegetarians love.

Authentic Bengali Dishes from My Kitchen

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"Maska or Mazaa!" Our take on Pav Bhaji, a timeless favorite. We serve the rich, spiced bhaji with a dollop of butter, alongside golden, perfectly toasted pav, offering a bold and soulful taste of Mumbai's streets.
A close-up of a rich and aromatic mutton curry. The tender meat, slow-cooked in a blend of traditional spices and garnished with fresh ginger and chili, represents the heart of North Indian fare that inspires our menus.

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More from Gourmet Indian Food Delivery by Baraat

FeaturedFrom Our PatronsOur Story & Signature PackagingTandoori Starters & KebabsA Royal Affair: Mutton & LambThe Chicken CollectionTreasures from the CoastA Feast for VegetariansThe Legendary BiryanisFrom the Tandoor: Breads & MoreSweet IndulgencesOur Commitment to QualityFestive Celebrations with Baraat

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