Straight from the Tandoor: Fresh & Smoky Starters in Gurugram
Nothing beats the aroma of freshly marinated tikkas and kebabs. At my kitchen, I keep it simple—fresh marination, real charcoal heat, and zero artificial colours. Just good, smoky flavour in every bite.
It's an emotion! My Tandoori Chicken is a must-try. Marinated for hours and cooked in the intense heat of a clay tandoor, it's smoky, spicy, and incredibly tender.
My Afghani Chicken Tikka is perfect for those who prefer milder flavours. The chicken is marinated in a creamy cashew paste with gentle spices and grilled until tender.
A look at my Chicken Malai Tikka, a creamy and succulent kebab. Boneless chicken pieces are marinated in cream, cheese, and spices, then grilled to perfection.
For my vegetarian tandoori lovers, I also make Tandoori Mushroom Tikka. Fresh mushrooms are marinated and grilled to give them a smoky, meaty texture.
A fusion favourite, my Tandoori Momos are a must-try. Steamed momos are coated in a tandoori marinade and grilled for a smoky, spicy twist on the classic.
From a sizzling platter of Chinese starters to perfectly charred Paneer Tikka fresh from the tandoor, I have something for every craving.
A plate of our delicious Chicken Malai Tikka, garnished with fresh cream and coriander. It's a melt-in-your-mouth starter that's loved by all.
Another look at our Tandoori Mushroom Tikka, served with fresh mint chutney and pickled onions. A healthy and delicious vegetarian appetizer.
About Straight from the Tandoor
When you order tandoori, timing is everything. I don't pre-cook or re-heat my tikkas. Whether it’s the Chicken Malai Tikka or my mushroom starters, the marination process happens in small batches, and it goes straight from my kitchen’s clay oven into your delivery pack, so you get that perfect char without the rubbery texture often found in delivered food.
It’s not just about the heat of the tandoor; it’s about what goes into the marination. At Housewives Kitchen, I treat every order—whether it’s a quick evening snack for the family or a bulk order for a party—with the same care.
Why my tandoori is different:
- No Reheating: You won't find pre-cooked, chewy pieces here. Every order is marinated and grilled fresh once you place your request.
- Homemade Marination: I use fresh curds, house-ground spices, and zero MSG. You’ll taste the difference in the balance of the marinade—it’s meant to enhance the meat or paneer, not mask it with heavy creams or artificial colours.
- Charcoal & Clay: I use a traditional clay tandoor setup that provides that authentic smokiness you just can’t replicate in a microwave or electric oven.
What's popular in Gurugram:
My Chicken Malai Tikka is a fan favourite for a reason—it stays succulent even after delivery because I pay extra attention to the yogurt-and-cashew ratio. If you’re vegetarian, the Tandoori Mushroom Tikka or Paneer Tikka are must-tries; I make sure the veggies are prepared so the spices penetrate deep, giving them that satisfying texture.
Whether you’re in Sushant Lok or anywhere across Gurugram, I ensure the food is packed in spill-proof containers so the smokiness stays trapped right until you open the box. If you’re planning a get-together, I can also adjust the spice levels—just let me know if you have kids or elders who prefer a milder kick.
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