Our Unwavering Commitment to Quality
We believe that true Indian culinary excellence is built on a foundation of premium, fresh ingredients and time-honoured techniques.
Know what you eat. I ensure every ingredient is washed with advanced food-safe solutions for guaranteed purity.
Eat right. At Baraat, I ensure top-quality fresh meats are delivered daily, so every bite is packed with flavor and freshness.
My secret? Handpicked masalas from India’s finest regions for unforgettable flavors. This is how I ensure you eat authentic.
This image represents the taste of India. My dishes are a passage to Indian gastronomy, made with a complex blend of authentic spices.
For my Calcutta Biryani, I use a flavorful blend of cinnamon, cardamom, cloves, and a closely guarded biryani masala for a special touch.
The foundation of a great biryani is fragrant Basmati rice, which I soak and partially cook to ensure a delightful texture.
It all begins with tender mutton, meticulously marinated and slow-cooked to perfection for my biryanis and curries.
The base of my famous butter chicken includes tomatoes, onions, cashews, and a blend of spices like garam masala, cumin, and kasuri methi.
The chicken for my butter chicken is first soaked in a delicious marinade of yogurt, lemon juice, and ginger-garlic paste.
I simmer the gravy until it forms a rich and aromatic sauce, ensuring each piece of chicken is thoroughly coated.
About Our Commitment to Quality
Every ingredient that enters our kitchen is meticulously vetted for safety, using advanced food-safe solutions to remove impurities before preparation. We do not believe in shortcuts, which is why our meats are delivered fresh daily and our masalas are sourced directly from the regions where they define the cuisine, ensuring that the flavour profile you taste is as authentic as it is uncompromising.
Sourced with Intent
We do not just cook food, we curate a journey across India. Our spices are not bought in bulk from generic suppliers. We source our masalas directly from the finest regions of India, ensuring that our Chettinad dishes have the true heat of the south and our North Indian curries carry the depth of authentic, complex spice blends.
The Kitchen Ritual
Great Indian food cannot be rushed. Our dals are slow-cooked overnight to achieve that creamy, velvety texture, and our meats are marinated with precision. By using fresh, daily-procured produce and meats, we ensure that every dish maintains its integrity from our kitchen to your table. We prioritize clean, fresh vegetables, washed thoroughly to meet strict hygiene standards.
The Tin Box Standard
Packaging is not an afterthought for us. We moved away from plastic and glass to reusable tin boxes, inspired by family tradition. These boxes are not just a nod to nostalgia, they are functional. They maintain the temperature of your meal for up to 45 minutes and ensure that the food arrives in perfect condition, leak-proof and mess-free. This is our promise: a fine-dining experience that is as conscious of the environment as it is of your palate.
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