Featured
This is the premier showcase, the first impression a potential customer gets on the service homepage. It is designed to be visually arresting and communicate the breadth and quality of the Baraat experience.
From Our Patrons
Don't just take my word for it; see what our customers have to say. I am incredibly proud of the feedback I receive, as it reflects my commitment to authentic taste, quality, and a delightful delivery experience.
Our Story & Signature Packaging
Baraat was born from a desire to bring the festive energy of an Indian wedding feast to your plate. My premium, reusable tin boxes are inspired by a family tradition and are my way of delivering a fine-dining experience that is also mindful of the environment.
Tandoori Starters & Kebabs
Begin your feast with appetizers grilled to perfection in a traditional tandoor. I offer a wide selection of vegetarian and non-vegetarian options, from smoky tikkas to melt-in-your-mouth kebabs, each marinated in my special blend of spices.
A Royal Affair: Mutton & Lamb
Indulge in my selection of rich and robust mutton and lamb dishes, slow-cooked to perfection. From the fiery Laal Maas of Rajasthan to the fragrant Nalli Nihari, each dish is a tribute to India's royal culinary heritage.
The Chicken Collection
Explore my diverse range of chicken dishes, from the universally loved Butter Chicken to regional specialties like the fiery Chicken Chettinad. I use only the freshest chicken, marinated and cooked using traditional methods to ensure authentic flavor.
Treasures from the Coast
I bring you the vibrant and diverse flavors of India's coastline. This collection features fresh seafood like prawns and fish, prepared using authentic regional recipes from Kerala, Goa, Bengal, and Mangalore.
A Feast for Vegetarians
My vegetarian menu is a celebration of India's rich plant-based culinary traditions. I offer a wide variety of dishes, from creamy dals and paneer preparations to regional specialties and hearty vegetable stews, all made with the freshest ingredients.
The Legendary Biryanis
I take great pride in my biryanis, each one slow-cooked with fragrant basmati rice and a unique blend of regional spices. From the royal Calcutta Mutton Biryani with its signature potato to flavorful vegetarian options, there is a biryani for every mood.
From the Tandoor: Breads & More
No Indian meal is complete without the perfect bread to accompany it. I offer a wide variety of freshly baked breads from the tandoor, including soft Butter Naan, flaky Malabari Parantha, stuffed Kulchas, and the royal Sheermal.
Sweet Indulgences
End your feast on a sweet note with my selection of traditional Indian desserts. From the warm, syrupy Gulab Jamun to the rich and creamy Parippu Pradhaman, each dessert is crafted to provide a perfect, indulgent conclusion to your meal.
Our Commitment to Quality
I believe that great food begins with the finest ingredients. I source fresh meats and vegetables daily, use handpicked masalas from across India, and employ traditional cooking techniques to ensure every dish is pure, authentic, and flavorful.
Festive Celebrations with Baraat
Let me bring the feast to your festivities. I offer special menus and combos for celebrations like Diwali, Navratri, and Teej, making your gatherings delicious and hassle-free.
Additional Moments
Here are some more glimpses into the world of Baraat. This collection includes behind-the-scenes moments, special announcements, and a variety of dishes that define my culinary philosophy.