Live Tandoor & Grill Catering
Bring the sizzle of charcoal-fired kebabs and piping hot breads directly to your event. We set up live stations that keep the aromas and the energy high, ensuring your guests are served fresh, not from a warmer.
Is there anything better than hot rotis straight from the tandoor? My live bread station ensures a constant supply of perfectly cooked, buttered naans and rotis to accompany our delicious curries.
Here is a look at my live station for a Mehendi function, featuring traditional Litti Chokha being roasted over charcoal. In the background, a chef skillfully prepares a paper-thin Rumali Roti.
A favorite for all mushroom lovers. These Tandoori Stuffed Mushrooms are marinated in a blend of rich spices and yogurt, then grilled in the tandoor until tender and flavorful.
My Dahi Ke Kebab are a true delicacy. These creamy, soft kebabs are made from hung curd and subtle spices, lightly fried to a golden brown and served with fresh mint chutney.
A healthy and delicious option, my Broccoli Galawat Kebabs are soft, flavorful, and melt in your mouth. They are a unique vegetarian take on the classic galawat kebab.
A glimpse from a bachelor party in Gurgaon. Here you can see my team grilling succulent Soya Chaap on a skewer, a popular and hearty vegetarian appetizer.
A busy live station where my chefs are pan-frying golden tikkis for a housewarming party. The sizzle and aroma from the live counter always draw a crowd.
About From The Tandoor & Grill
There is a massive difference between appetizers that sit in a chafing dish and those that come straight off a charcoal flame. When we set up our live tandoor, we are not just bringing food, we are bringing the theatre of the grill. You will see our chefs tossing fresh rumali rotis and grilling kebabs right in front of your guests, which creates a dynamic vibe that keeps the conversation flowing at your party.
Our live tandoor setup is designed to be the focal point of your event, whether you are hosting a cozy house party in Gurgaon or a vibrant mehendi ceremony in Delhi. We skip the pre-prepared platters and focus entirely on live cooking, so your appetizers arrive at your guests' plates while they are still smoky and tender.
The Menu & The Experience
We specialize in vegetarian crowd-pleasers. You can expect staples like our creamy Dahi Ke Kebab and smoky Paneer Tikka, but we also like to mix it up with our signature Broccoli Galawat Kebabs for a modern twist. The star of the show is usually the bread station—watching our chef prepare paper-thin Rumali Rotis or tossing butter-laden naans over the tandoor flames is often what gets guests talking.
Why We Do It This Way
We prioritize hygiene and presentation above all else. We use high-quality brass and copper serving ware that looks elegant on any table, and we strictly avoid plastic. Our team manages the entire process from start to finish, including the charcoal management, so you do not have to worry about the cleanup or the logistics. As we like to say, Raas se catering karaoge to fufaji naraz nhi honge (if you get catering from Raas, the uncle will not get upset). We are here to ensure the food is reliable, delicious, and stress-free for you.
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