Authentic Tandoori Platters & Appetizers
We’ve been perfecting the art of the clay oven since '92. From smoky paneer tikka to our creamy malai broccoli, we grill every single order fresh so you get that perfect char and flavor every time.
A behind-the-scenes look at how we prepare our tandoori platters. Watch as our chefs marinate fresh paneer and vegetables, skewer them, and serve them hot from the tandoor, ready to be enjoyed with our green chutney.
Our Tandoori Soya Chaap skewers, beautifully arranged on a wooden board. The chaap is tender on the inside with a perfectly spiced and charred exterior, served with grilled onions and peppers.
Another look at our Tandoori Soya Chaap, presented with a side of pickled onions and mint chutney. The rich marinade gives each piece a deep, savory flavor that's both hearty and delicious.
A close-up of our Tandoori Soya Chaap, highlighting the texture and vibrant color from the marinade. This is a fantastic vegetarian alternative that's packed with protein and flavor.
Our Tandoori Malai Broccoli is a unique and creamy appetizer. Fresh broccoli florets are coated in a rich, cheesy marinade and grilled until tender, offering a melt-in-your-mouth experience.
A serving of our Tandoori Malai Broccoli skewers, showcasing the creamy coating and light char from the tandoor. It's a luxurious vegetarian starter that's always a crowd-pleaser.
Another view of our Tandoori Malai Broccoli, served on a wooden board with fresh onion rings and a lemon wedge for an extra zing.
Our classic Paneer Tikka, featuring soft cubes of paneer marinated in yogurt and spices, then grilled with bell peppers and onions. This overhead shot shows the dish ready to be served from our signature takeaway box.
A platter of our Malai Paneer Tikka, showcasing the soft, creamy texture and subtle char marks. It's a milder, richer version of the classic tikka, perfect for those who enjoy less spice.
A playful presentation of our Malai Paneer Tikka skewers, arranged on a wooden tray. The creamy white marinade contrasts beautifully with the colorful grilled vegetables.
About From Our Tandoor
Here is the secret to our chaap and tikka: we do not prep these in bulk. Every skewer of paneer or soya is marinated and flash-grilled only after you place your order, so you are not getting something that has been sitting under a heat lamp. That 15 to 20-minute wait? That is just us making sure your broccoli stays crisp and your paneer stays soft.
Our tandoor is where the magic happens. We have been running our tandoor setup in Delhi since 1992, and the philosophy is simple: keep it fresh, keep it smoky. Whether you are ordering a classic Paneer Tikka, our signature Malai Broccoli, or the crowd-favorite Soya Chaap, we ensure the marination penetrates deep. We use a traditional yogurt-based marinade infused with bold spices for the tikka, while our Malai variants get a richer, creamier treatment that gives them that distinct melt-in-the-mouth texture.
We understand the Delhi craving for 'garma-garam' (piping hot) snacks. That is why we avoid pre-cooking our platters in bulk. Every order is fired up specifically for you, which helps maintain the structural integrity of the veggies and the tenderness of the proteins. No rubbery paneer here. You can find our tandoori specials available for delivery across Delhi NCR or by visiting our outlets in Ashok Vihar and Hudson Lane, GTB Nagar. Whether it is a house party requiring a bulk platter or a casual evening hunger pang, our tandoori menu is designed to deliver that authentic, smoky comfort you are looking for.
The Master Bakers
We have been baking up smiles in Delhi since '92, but our tandoor is where things get really smoky. It is just our team, fresh marinades, and a lot of passion for getting that perfect char on your plate. Whether it is a casual evening craving or a big party, we are here to make sure your snacks are anything but boring.
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