Handcrafted Tarts, Gourmet Cookies, and Fresh Baked Treats
From crispy lemon tarts to chewy, chocolate-loaded cookies, my kitchen is all about real butter and no shortcuts. Everything is freshly baked, every single day.
Just some midweek slather action on my fluffy Cinnamon Rolls. They are topped with a delicious brown butter cream cheese glaze that melts right into the warm roll.
If you're bored with cakes, try my assorted tarts. This box includes Italian Lemon Tarts, Alphonso Mango Tarts, and Mini Apple Tarts, each with a unique filling.
My mango tarts are to die for. They have a buttery, crispy pastry, a creamy crème pâtissière, fresh mango puree, and are topped with mango rosettes and crunchy almonds.
My New York style chocolate chip cookies are thick, chewy, and loaded with chocolate chunks. They are the ultimate cookie indulgence.
Macarons are one of the toughest cookies to make, but I've finally cracked the recipe. These "Not So Nutella" macarons are delicate, chewy, and here to stay.
A closer look at my macarons, which have the perfect texture and a rich chocolate filling. They pair beautifully with a cup of black coffee.
My Thai Chilli Buns are what subtle spicy dreams are made of. The bread is baked fresh daily and filled with a secret spicy Thai chilli cream, then finished with a chilli jam sauce.
About Tarts, Cookies & More Bakes
My tarts and cookies aren't about precision machines, they're about the butter-to-flour ratio I spent months perfecting. When you pick up a lemon tart or a New York style cookie, you’re getting exactly what I make for my own family—crispy edges, generous fillings, and real ingredients that don't leave that weird aftertaste.
Forget mass-produced cookies that taste like cardboard. My cookie and tart menu is built on one simple rule: if I wouldn't serve it to my kid, it doesn't leave the kitchen. From the 'Not So Nutella' macarons that took me ages to master, to my Thai Chilli Buns which balance that perfect subtle heat, everything here is a labor of love.
My tarts feature a signature shortcrust pastry that holds its crunch, filled with seasonal delights like fresh Alphonso mango or zesty Italian lemon curd. If you are in New BEL Road or anywhere across Bengaluru, you can order a box of these fresh treats. I do not use premixes, stabilizers, or synthetic flavors. Just real butter, high-quality couverture chocolate, and the freshest produce I can find.
Whether you need a dozen assorted cookies for a weekend snack or a box of artisanal tarts for a house party, I handle the baking so you can focus on the eating. My kitchen is small-batch only—this keeps the quality high and the texture exactly where it needs to be. Check my daily specials and let's get some sweetness on your table.
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