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Custom Cakes for Every Celebration in Bengaluru

byCookieDust by JaniceStore at New BEL Road; Delivers across BengaluruStarts from70 per pieceView full gallery

From teeny-tiny bento cakes for solo cravings to full-sized showstoppers for your big days, I bake it all from scratch. My kitchen is all about real cream, fresh fruit, and zero fondant fuss.

This is "Mom's Chocolate Cake," my version of the ooey-gooey chocolate cake my Amma used to make. I launched it on her birthday to honor her memory. It's pure chocolate overdose.

I'm often asked what goes into my cakes. This is a glimpse of my Authentic German Black Forest Cake, made with real cake, real cherries, and real cream, nothing like the local bakery version.

My Red Velvet Cake is a classic for a reason. It's moist, has a beautiful red hue, and is layered with a tangy cream cheese frosting. This eggless version is available by the slice at my store.

Who said vanilla cake is too plain? My Strawberries and Cream Cake pairs a light vanilla sponge with fresh strawberry filling and a mild meringue-based buttercream.

Another look at my popular Strawberry and Cream cake. The combination of light vanilla cake and fresh, tangy strawberries is a client favorite for celebrations.

A Rich Belgian Chocolate cake with a fresh strawberry filling and topping. This is a perfect example of how I combine classic, indulgent flavors with seasonal fruits.

I love using seasonal fruits to decorate my cakes. The fresh figs on this one really elevated the look and added a touch of class.

Summer on a cake. This beautiful celebration cake is topped with a medley of fresh seasonal fruits like mangoes, strawberries, and blueberries for a vibrant and delicious finish.

Sometimes, the simplest cakes are the best. This cake is topped with a variety of fresh seasonal berries for a delicious and aesthetically pleasing dessert with no fuss.

I'm often asked if I make 500gm cakes, and the answer is yes. This is one of my signature chocolate hazelnut cakes, perfect for smaller celebrations.

About Cakes for Every Celebration

You won't find any synthetic creams or fondant sculptures here. Whether I am whipping up a classic German Black Forest or a vibrant seasonal fruit cake, I focus on real butter, fresh dairy, and high-quality chocolate. I believe a cake should taste as good as it looks, so I keep the decorations simple, elegant, and edible, with no plastic toppers or flavorless icing.

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