Handmade Cookies, Brownies, and Pastries
From gooey chocolate chunk cookies to nostalgic jam rolls, these are the treats I bake when I am not painting cakes. Perfect for a cozy evening or a thoughtful gift.
One of the most comforting items on my menu is this giant, buttery chocolate chunk cookie cake! It's best served slightly warm so the chocolate gets all melty and gooey.
A fun alternative to a birthday cake is a brownie tower! This one was for a first birthday with a sweet rainbow theme, made with vegan peanut butter brownies.
How do you like your brownies, chewy or soft? I offer them in various flavors like peanut butter and salted caramel, and I also make eggless and vegan versions.
I love bringing treats from faraway places to you. This is a Brazo de Mercedes from the Philippines, a fluffy meringue roll with a sweet and tangy custard filling. It's luxuriously addictive!
This cozy, rainy weather is just meant for soft, spongy jam rolls and a piping hot cup of chai, don't you agree? This is pure nostalgic comfort.
A throwback to this cute swan choux pastry, or cream puff! I made this as part of a baking challenge years ago. It's a delicate pastry filled with a light mousse.
These coconut lime cake truffles are perfect for the festive season! They are only mildly sweet and make a wonderful, elegant edible gift.
About this collection
If you order the giant chocolate chunk cookie cake, do yourself a favor and warm it slightly before diving in. It transforms the chocolate chunks into melty, gooey pockets, and it pairs perfectly with a scoop of vanilla ice cream. My brownies are just as versatile, and you can choose between chewy or soft textures depending on what you prefer.
While my palette knife cakes are my artistic outlet, these brownies, cookies, and pastries are my comfort zone. I believe a great brownie is a personal thing, so I offer them in various styles including vegan and eggless versions. Whether you want a dense, fudgy square for a midnight snack or a brownie tower for a birthday celebration, I can customize the flavor and finish to match your mood.
My baking often leans into nostalgia. I make classic jam rolls that pair perfectly with a cup of hot chai, especially during these rainy Bangalore afternoons. I also enjoy bringing flavors from faraway places to your table, like the Brazo de Mercedes from the Philippines, which features a fluffy meringue roll with a tangy custard filling.
For those who need something specific, I cover a wide range of dietary needs. Many of these items, like my coconut lime cake truffles or artisanal scones, can be prepared as eggless or low-sugar treats. If you have a specific craving or a particular dessert you remember from childhood, feel free to ask. I love experimenting with new recipes, and I am happy to bake something special for your next get-together.
Faraway Feast
I am Rose, and my kitchen is almost always filled with the smell of warm cookies and melting chocolate. While I love painting cakes, these brownies, pastries, and treats are what I bake for pure, simple comfort. I put the same care into these small batches as I do my larger designs, and I hope they bring a bit of joy to your day.
Looking for a specific treat?
You can search for the type of dessert or dietary preference you need.
More from Specialty Cakes & Desserts by Faraway Feast