Specialty Diet & Healthy Bakes in Bengaluru
I bake cakes and brownies with jaggery, millet, and almond flour—no maida or refined sugar—and offer gluten-free, vegan, and keto options that taste like regular desserts.
Pricing Guide
ESTIMATESAbout Specialty Diet & Healthy Bakes
Why I Bake Healthy
I started baking because I believe nobody should feel left out at celebrations, no matter their diet. Everything I do comes from my Amma’s kitchen - real food, no shortcuts, and a lot of heart. I’m a surgeon by day, so yeah, a bit fussy about quality and keeping things clean.
What Makes My Bakes Different
- Healthy shouldn’t taste boring. I’ve worked hard to make sure my cakes and brownies are just as tasty as the regular ones.
- I use jaggery and other natural sweeteners - no refined sugar here.
- Flours? No maida. Only jowar, millet, almond flour, all fresh.
- Most items are available gluten-free, egg-free, or vegan. Keto people, I got you too - proper low-carb, zero sugar treats.
- Everything is made from scratch in namma Bengaluru. No premixes, no fake essences, only real stuff like Belgian cocoa and Alphonso mangoes.
My Healthy Favourites
- Jaggery Jowar Dark Chocolate Cake (pure nostalgia, but guilt-free)
- Keto ‘Zero Guilt’ Chocolate Cake (rich, almond flour, loaded with berries)
- Guilt-Free Brownies (eggless, fudgy, and they actually taste like brownies)
If you’re looking for guilt-free dessert options that don’t compromise on taste, you’ll probably find something you love here.
Highlights
Browse through CookieDust by Janice's best work
Meet your Expert
CookieDust by Janice
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
