Specialty Diet & Healthy Bakes
Shipped across Bengaluru
I bake cakes and brownies with jaggery, millet, and almond flour—no maida or refined sugar—and offer gluten-free, vegan, and keto options that taste like regular desserts.
CookieDust by Janice
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About Specialty Diet & Healthy Bakes
Why I Bake Healthy
I started baking because I believe nobody should feel left out at celebrations, no matter their diet. Everything I do comes from my Amma’s kitchen - real food, no shortcuts, and a lot of heart. I’m a surgeon by day, so yeah, a bit fussy about quality and keeping things clean.
What Makes My Bakes Different
- Healthy shouldn’t taste boring. I’ve worked hard to make sure my cakes and brownies are just as tasty as the regular ones.
- I use jaggery and other natural sweeteners - no refined sugar here.
- Flours? No maida. Only jowar, millet, almond flour, all fresh.
- Most items are available gluten-free, egg-free, or vegan. Keto people, I got you too - proper low-carb, zero sugar treats.
- Everything is made from scratch in namma Bengaluru. No premixes, no fake essences, only real stuff like Belgian cocoa and Alphonso mangoes.
My Healthy Favourites
- Jaggery Jowar Dark Chocolate Cake (pure nostalgia, but guilt-free)
- Keto ‘Zero Guilt’ Chocolate Cake (rich, almond flour, loaded with berries)
- Guilt-Free Brownies (eggless, fudgy, and they actually taste like brownies)
If you’re looking for guilt-free dessert options that don’t compromise on taste, you’ll probably find something you love here.
Meet your Expert
CookieDust by Janice
92 connects in last 3 months
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
