Custom & Celebration Cakes
Available across Bengaluru
I make custom cakes with real ingredients for any occasion, including keto, vegan, and gluten-free options, and I work with you to design the cake you want.
Pricing Guide
Express Bento & Mini Cakes
Cake Specifications
- Size & Weight: Standard 4-inch diameter, weighing 300g to 350g.
- Base: Real butter sponge (no oil premixes) in Classic Vanilla, Belgian Chocolate, or Red Velvet.
- Frosting: Meringue-based buttercream or chocolate ganache. No synthetic non-dairy cream used.
Design Options
- Text-Heavy: Quirky, humorous, or sentimental messages piped on top.
- Vintage/Floral: Intricate piped borders, small buttercream flowers, or palette knife textures.
- Minimalist: Solid colors with contrasting writing.
Packaging & Extras
- Box: Compostable clam-shell or white bento box.
- Accessories: Wooden spoon/fork, mini candle, and satin ribbon bow included.
Signature Buttercream Celebration Cakes
Core Composition
- Structure: Three layers of soft, butter-based sponge sandwiched with two layers of generous filling.
- Ingredients: Uses Belgian Chocolate (Callebaut/Van Houten), fresh seasonal fruit, and dairy cream. No vegetable fats.
- Frosting: Signature Swiss Meringue or American Buttercream finish.
Flavor Profiles
- Fruit: Fresh Strawberries & Cream, Vanilla Mango, Berry Compote.
- Chocolate: Belgian Truffle, Authentic Black Forest, Dark Chocolate with Nutella.
- Premium: Salted Caramel, Citrus Curds, Coffee Walnut.
Finish & Inclusions
- Exterior: Smooth finish, rustic swirl, ombre gradients, or textured palette knife painting.
- Toppings: Fresh fruits, edible gold/silver leaf, or simple piped borders.
- Essentials: Includes sturdy cake board, long candles, and tall windowed cake box.
Themed & Designer Sculpted Cakes
Artistic Complexity
- Sculpting: Hand-modeled 2D or 3D fondant figures (animals, people, objects) used as toppers.
- Themes: Character-specific (e.g., Frozen, Marvel), hobbies, or artistic replications (e.g., Starry Night).
- Edible Art: Hand-painted sides using edible colors and intricate piping.
Materials & Structure
- Semi-Fondant: Cake remains covered in buttercream; fondant used strictly for design accents/toppers.
- Reinforcement: Internal dowels and boards used for multi-tiered or tall structures.
Custom Add-ons
- Toppers: Custom acrylic text toppers or cardstock cutouts included.
- Details: Edible pearls, isomalt (sugar glass) shards, and metallic luster dusts.
Luxury Wedding & Structural Masterpieces
Structural Engineering
- Design: 3 to 5 tiers (or more) utilizing internal armatures for support.
- Spacers: Clear acrylic tiers filled with fairy lights, flowers, or floating elements to create height.
- Gravity-Defying: Internal hardware supports for illusion designs (e.g., floating tiers).
Premium Decoration
- Floral: Generous arrangements of fresh, pesticide-free flowers (Roses, Eucalyptus, Gypsophila) or sugar flowers.
- Finish: Sharp-edge ganache or buttercream with options for full metallic leaf coverage or stenciling.
- Lighting: Battery-operated food-safe LED string lights embedded within spacers.
Service
- Logistics: Price includes structural reinforcing for safe transport.
- Consultation: Detailed design consultation included.
About Custom & Celebration Cakes
Why I Bake
I switched from surgeon life to baking because honestly, nothing hits quite like Amma’s chocolate cake. Baking’s not just a hobby for me. It’s how I keep her memory alive, and it’s what I pour all my energy into.
My Cake Style
- Real stuff only - no fake creams or weird flavors
- Buttercream finishes are my jam
- Fondant’s there only if you want fancy details or figures
- I’d rather your cake taste epic than just look pretty
Made for Your Big & Little Moments
- Multi-tier wedding cake designs for those "wow" events - engagements, milestone birthdays, even floating cakes if that’s your vibe
- Hand-painted theme cakes - if you want Van Gogh or something wild, I’m up for it
- Buttercream floral cakes, vintage piping, palette knife textures for those Pinterest-worthy shots
- Bento cakes for parties or just when you need a lil’ treat
Everyone Gets Cake
I don’t believe in leaving anyone out. So, I can make:
- Keto celebration cakes
- Vegan, egg-free, gluten-free, maida-free, or even jaggery-sweetened cakes
- Special jaggery jowar cakes for baby’s first smash
Let’s Build Your Cake Together
We can brainstorm your dream cake, or you can toss me a theme and I’ll run wild. Delivery? Super careful, even with those fancy multi-tiered creations, anywhere in Namma Bengaluru (Our Bengaluru).
Meet your Expert
CookieDust by Janice
92 connects in last 3 months
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.