Custom & Celebration Cakes
Locations
SHIPS / DELIVERS TO
Delivers across Bengaluru
Bengaluru, Karnataka, India
PICK UP FROM
Visit store at New BEL Road, Bengaluru
Cookie Dust by Janice, 107, New BEL Rd, Jaladarsini Layout, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094, India
I make custom cakes with real ingredients for any occasion, including keto, vegan, and gluten-free options, and I work with you to design the cake you want.
Pricing Guide
Express Bento & Mini Cakes
Cake Specifications
- Size & Weight: Standard 4-inch diameter, weighing 300g to 350g.
- Base: Real butter sponge (no oil premixes) in Classic Vanilla, Belgian Chocolate, or Red Velvet.
- Frosting: Meringue-based buttercream or chocolate ganache. No synthetic non-dairy cream used.
Design Options
- Text-Heavy: Quirky, humorous, or sentimental messages piped on top.
- Vintage/Floral: Intricate piped borders, small buttercream flowers, or palette knife textures.
- Minimalist: Solid colors with contrasting writing.
Packaging & Extras
- Box: Compostable clam-shell or white bento box.
- Accessories: Wooden spoon/fork, mini candle, and satin ribbon bow included.
Signature Buttercream Celebration Cakes
Core Composition
- Structure: Three layers of soft, butter-based sponge sandwiched with two layers of generous filling.
- Ingredients: Uses Belgian Chocolate (Callebaut/Van Houten), fresh seasonal fruit, and dairy cream. No vegetable fats.
- Frosting: Signature Swiss Meringue or American Buttercream finish.
Flavor Profiles
- Fruit: Fresh Strawberries & Cream, Vanilla Mango, Berry Compote.
- Chocolate: Belgian Truffle, Authentic Black Forest, Dark Chocolate with Nutella.
- Premium: Salted Caramel, Citrus Curds, Coffee Walnut.
Finish & Inclusions
- Exterior: Smooth finish, rustic swirl, ombre gradients, or textured palette knife painting.
- Toppings: Fresh fruits, edible gold/silver leaf, or simple piped borders.
- Essentials: Includes sturdy cake board, long candles, and tall windowed cake box.
Themed & Designer Sculpted Cakes
Artistic Complexity
- Sculpting: Hand-modeled 2D or 3D fondant figures (animals, people, objects) used as toppers.
- Themes: Character-specific (e.g., Frozen, Marvel), hobbies, or artistic replications (e.g., Starry Night).
- Edible Art: Hand-painted sides using edible colors and intricate piping.
Materials & Structure
- Semi-Fondant: Cake remains covered in buttercream; fondant used strictly for design accents/toppers.
- Reinforcement: Internal dowels and boards used for multi-tiered or tall structures.
Custom Add-ons
- Toppers: Custom acrylic text toppers or cardstock cutouts included.
- Details: Edible pearls, isomalt (sugar glass) shards, and metallic luster dusts.
Luxury Wedding & Structural Masterpieces
Structural Engineering
- Design: 3 to 5 tiers (or more) utilizing internal armatures for support.
- Spacers: Clear acrylic tiers filled with fairy lights, flowers, or floating elements to create height.
- Gravity-Defying: Internal hardware supports for illusion designs (e.g., floating tiers).
Premium Decoration
- Floral: Generous arrangements of fresh, pesticide-free flowers (Roses, Eucalyptus, Gypsophila) or sugar flowers.
- Finish: Sharp-edge ganache or buttercream with options for full metallic leaf coverage or stenciling.
- Lighting: Battery-operated food-safe LED string lights embedded within spacers.
Service
- Logistics: Price includes structural reinforcing for safe transport.
- Consultation: Detailed design consultation included.
About Custom & Celebration Cakes
Why I Bake
I switched from surgeon life to baking because honestly, nothing hits quite like Amma’s chocolate cake. Baking’s not just a hobby for me. It’s how I keep her memory alive, and it’s what I pour all my energy into.
My Cake Style
- Real stuff only - no fake creams or weird flavors
- Buttercream finishes are my jam
- Fondant’s there only if you want fancy details or figures
- I’d rather your cake taste epic than just look pretty
Made for Your Big & Little Moments
- Multi-tier wedding cake designs for those "wow" events - engagements, milestone birthdays, even floating cakes if that’s your vibe
- Hand-painted theme cakes - if you want Van Gogh or something wild, I’m up for it
- Buttercream floral cakes, vintage piping, palette knife textures for those Pinterest-worthy shots
- Bento cakes for parties or just when you need a lil’ treat
Everyone Gets Cake
I don’t believe in leaving anyone out. So, I can make:
- Keto celebration cakes
- Vegan, egg-free, gluten-free, maida-free, or even jaggery-sweetened cakes
- Special jaggery jowar cakes for baby’s first smash
Let’s Build Your Cake Together
We can brainstorm your dream cake, or you can toss me a theme and I’ll run wild. Delivery? Super careful, even with those fancy multi-tiered creations, anywhere in Namma Bengaluru (Our Bengaluru).
Meet your Expert
CookieDust by Janice
92 connects in last 3 months
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
