Fudgy Brownies & Chocolate Slabs in Bengaluru
I’ve been perfecting this recipe since 2020 to nail that signature crinkle top and gooey, fudgy center. Whether you want the OG chocolate fudge, a loaded Nutella slab, or festive Red Velvet swirls, I bake them fresh using real couverture chocolate and butter.
A glimpse into how I make my signature chocolate fudge brownies. I use real dark chocolate and butter to get that perfect fudgy texture and crinkly top. This is my OG recipe.
Just a midweek brownie thirst trap to remind you that nothing beats a fudgy brownie as a pick-me-up. Look at that rich, dense texture.
My Nutella Overload Brownies have been a bestseller from the very beginning. Each brownie is topped with a generous drizzle of Nutella for the ultimate indulgence.
Packing an assorted brownie box is so much fun. This is the best way to try different flavors like Biscoff, Nutella, and more, all on top of my classic fudgy brownie base.
My Red Velvet Cream Cheese Brownies are made with the highest quality cocoa and cream cheese. The fudginess of the brownie perfectly complements the creamy cheesecake swirl.
This is a mini version of my Nutella & Fresh Strawberries Fudge Brownie Slab, customized for a birthday. It's the perfect combination of rich chocolate and fresh fruit.
For all the RCB fans in Bengaluru, I made these "Ee Sala Cup Namde" brownies to celebrate during the cricket season. It's the perfect treat to enjoy during the match.
For Diwali, I created this special Brownie Bites Tub. It features my signature fudgy brownies doused in dark, milk, and white chocolate sauces for a festive treat.
My Christmas Tree Fudge Brownies are a festive favorite. I use my signature brownie base, cut it into tree shapes, and decorate with white chocolate and edible Christmas decor.
About Fudgy Brownies & Slabs
I use 55% to 70% couverture dark chocolate and 100% butter in every batch, skipping the vegetable oils and premixes that make brownies feel greasy. You will see that distinct, shiny crackly top in the photos because I don't rush the baking process. It is all about getting that dense, fudge-first texture that actually feels like a proper treat.
It all started back in 2020 when I realized most store-bought brownies were either too cakey or overly sweet. I wanted a brownie that took its job seriously: dense, moist, and deeply chocolatey. That is how the CookieDust OG fudge brownie was born. I avoid margarine and hydrogenated fats entirely, relying on premium couverture chocolate and quality fresh ingredients.
Why these hit different
I know the pain of a dry brownie. My recipe relies on high-quality fat sources to keep the center gooey. If you are ordering an assorted box, you get to play with pairings like my Biscoff-loaded brownies or the Nutella-drenched slabs. The Red Velvet Cheesecake brownie is another fan favorite for a reason; the slight tang of the cream cheese cuts right through the richness of the cocoa, making it nearly impossible to stop at one piece.
Made for Bengaluru
I am based in New BEL Road, but I deliver across Bengaluru. Whether you need a midnight craving fix, a customized slab for a birthday, or a box to share during the cricket match, I have you covered. These are not mass-produced factory snacks. They are small-batch, baked-to-order treats. If you need something specific, like an eggless batch or a certain topping, just shoot me a message.
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