Gourmet Donuts & Bombolinis in Bengaluru
I make fresh gourmet donuts and bombolinis from scratch every day using real fruit, brioche dough, and offer custom flavours and gift boxes.
Pricing Guide
ESTIMATESAbout Gourmet Donuts & Bombolinis
My Donut Journey
I obsessed over donuts for two years before nailing my bombolini recipe. This isn’t just baking for me - it’s love, frustration, late-night experiments, and finally that “wow” moment when everything clicked. If you’ve ever wanted to taste a handmade filled donut that’s soft, fluffy, and full of flavour, you’ve come to the right place.
Only the Real Stuff
- I use real fruit (like proper Alphonso mango, not some syrupy stuff).
- No premixes, no shortcuts - everything is made from scratch daily.
- Brioche dough, rich custards, silky creams, and high-quality chocolate go into every donut.
- My Amma’s rule: if it isn’t real, don’t put it in.
Bombolinis & Milk Donuts
My signature brioche bombolinis are Italian-style, fried soft, and packed with fillings. For something lighter, try my Korean milk donuts - pillowy buns, airy whipped cream (no buttercream!), and fresh fruit on top. Sweetness is balanced for Indian palates.
Flavours for Every Mood
- Classics: Custard, Chocolate, Biscoff Crunch, Nutella-filled Nutty Professor.
- Fruit lovers: Seasonal fruit donuts like mango and strawberry.
- Savoury fans: Try Scallion & Sour Cream or the spicy Korean Chilli Oil.
Gifting & Customisation
Artisanal donut gift boxes for birthdays, anniversaries, or just because. Want to send a message? My ‘Say it with Donuts’ box lets you get creative. Spreading sweetness all over Namma Bengaluru, one box at a time.
Meet your Expert
CookieDust by Janice
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
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