Handcrafted Bestsellers and Signature Desserts

Here’s our bestseller, the Alphonso Mango Tres Leches, getting its magic soak. I use an incredibly light sponge that drinks up all the creamy milk without falling apart, topped with real dairy whipped cream and the best mangoes from Namma Bengaluru.

My Burnt Basque Cheesecake is a real showstopper with its caramelized top and creamy, crustless center. Here, I'm topping it with a fresh cherry compote, a seasonal special that perfectly balances the richness of the cheesecake.

This is my eggless Dream Cake, inspired by the trending Dubai dessert. It features multiple layers and textures of chocolate, all hidden under a crackly shell that’s so satisfying to break into.

For when you can't decide between a brownie and a cheesecake, I created the Red Velvet Cheesecake Brownie. It has a fudgy brownie base with a beautiful, creamy cheesecake swirl baked right in.

My take on the Korean Milk Donut, packed with a special light whipped cream and fresh Alphonso mango cubes. I've dialed down the sweetness just a bit to make it perfect for our Indian palate.

This is my Luxe Dip Dessert Box, perfect for sharing or gifting. It comes with fresh strawberries, fudgy brownie bites, and mini bombolinis, paired with three delicious dips: Nutella, Biscoff, and dark chocolate.

Proof that you can have your brownie and eat it too. My guilt-free brownies are made with jaggery and jowar, containing no refined sugar or maida, but they are still incredibly fudgy and delicious.