Decadent Brownies and Gourmet Cookies
We bake our brownies and cookies in small batches using premium Belgian chocolate and European butter. From fudgy swirls to crisp edges, each bite is designed for true indulgence.
Baked to perfection, crafted with passion. A stack of my assorted brownies held in a gloved hand, showcasing the different textures and fillings I create.
A tower of my signature brownies being drenched in melted chocolate. This video captures the irresistible, gooey nature of my most popular treat.
A video showcasing four different ways to enjoy my brownies, each with a different delicious topping being poured over a stack: milk chocolate, peanut butter, and dark chocolate.
From classic Walnut Brownies to Red Velvet Brownies with a cheesecake swirl, this video shows the variety and rich texture of my brownie selection.
An assortment of my brownies on a platter, ready to be shared. This image features the Chocolate Hazelnut, Cookie Dough, and Dulce de Leche brownies.
A single square of my Cookie Dough Brownie, with its distinct layer of crunchy cookie crumble on top of a fudgy base.
A close-up of my Dulce de Leche Brownie, showing the swirls of rich caramel baked into the top.
My Chocolate Hazelnut Brownie, topped with a smooth chocolate ganache, a piped rosette, and a single hazelnut.
My Dulce de Leche Brownie, decorated with fine lines of caramel, presented as part of my Diwali festive collection.
The Cookie Dough Brownie, with its rustic, marbled top, offered as a special treat for Diwali.
About Decadent Brownies & Cookies
A good brownie is not just about sugar, it is about the ratio of fat to cocoa. We use high-fat European butter and couverture chocolate to ensure every square is dense, fudgy, and satisfying. If you are picking between the Dulce de Leche swirl or the classic Walnut Fudge, ask us about current availability as these are made in small batches and sell out daily.
We believe that a brownie should be an experience, not just a snack. That is why we avoid vegetable fats entirely, sticking to real European butter and couverture chocolate. Our process results in a texture that balances a signature crackly top with a molten, fudgy interior.
Our selection changes, but the staples remain. The Cookie Dough brownie is a favorite for those who like texture, while the Chocolate Hazelnut offers a smoother, richer profile. If you are looking for something lighter, our Melting Moments cookies are buttery and crumble the second they touch your tongue.
These treats are not just for yourself. We pack our brownies and cookies into rigid, pastel-colored boxes that are perfect for gifting. Whether it is a corporate hamper or a small thoughtful gesture for a friend in Bangalore, we ensure the presentation matches the taste.
Zed The Baker
We are Zed The Baker. We started with a simple idea in 2018: bring European baking techniques to the vibrant food scene here in Bangalore. Whether we are flipping steaks at night or baking pastries at dawn, our goal remains to create food that feels like art.
Looking for something else?
Browse our full menu for more sweet and savory options.
More from Artisanal Bakery & Patisserie by Zed The Baker
More services by Zed The Baker