Artisanal Desserts in Bengaluru
I bake small batch desserts using real butter, fresh cream, and seasonal fruits, with Indian fusion options and no artificial ingredients.
Pricing Guide
ESTIMATESAbout Artisanal Desserts
My Story
I’m Janice, a former surgeon turned full-time baker, and everything I make is my way of keeping Amma’s chocolate cake magic alive. I care about real butter, fresh cream, and seasonal fruits - nothing weird or artificial. My kitchen smells like home, not chemicals.
What I Bake
You’ll find small batch desserts here that people keep coming back for:
- Tres Leches Tubs: Soft sponge, soaked but never soggy. Alphonso Mango (summer special, haalu haalu finish aagutte!), Strawberries & Cream, Cold Coffee, Matcha Raspberry, Lotus Biscoff, plus Indian fusion twists like Rasmalai.
- Burnt Basque Cheesecake: No crust, caramelised top, creamy all through. Sometimes I jazz it up with seasonal fruit pastries like mango or cherry on top.
- Fudgy Brownies: That crinkle top isn’t photoshop. The OG chocolate fudge, Red Velvet Cheesecake Brownie, and assorted boxes (Nutella, Biscoff, you name it).
Tubs, Jars & More
Dream Cake (eggless, with a crackly shell - you’ll love breaking it) plus jars of tiramisu or Black Forest. All single-serve, no sharing required!
Extra Treats
Buttery tarts, baked cheesecake slices, and cinnamon rolls with brown butter glaze. I keep experimenting, so there’s always something new.
Guilt-Free Bites
My healthy fudge brownies use jaggery, jowar, no eggs, no maida. Sweet enough for dessert, but you won’t feel bad after.
Why It’s Special
I bake from Bengaluru, and what’s in season decides what’s on the menu. Some stuff is here only for a short time - just like mangoes, boss. Thanks for letting me be part of your celebrations. Ee Sala Cup Namde!
Meet your Expert
CookieDust by Janice
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
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