Artisanal Desserts in Bengaluru
I bake small batch desserts using real butter, fresh cream, and seasonal fruits, with Indian fusion options and no artificial ingredients.
Pricing Guide
ESTIMATESAbout Artisanal Desserts
My Story
I’m Janice, a former surgeon turned full-time baker, and everything I make is my way of keeping Amma’s chocolate cake magic alive. I care about real butter, fresh cream, and seasonal fruits - nothing weird or artificial. My kitchen smells like home, not chemicals.
What I Bake
You’ll find small batch desserts here that people keep coming back for:
- Tres Leches Tubs: Soft sponge, soaked but never soggy. Alphonso Mango (summer special, haalu haalu finish aagutte!), Strawberries & Cream, Cold Coffee, Matcha Raspberry, Lotus Biscoff, plus Indian fusion twists like Rasmalai.
- Burnt Basque Cheesecake: No crust, caramelised top, creamy all through. Sometimes I jazz it up with seasonal fruit pastries like mango or cherry on top.
- Fudgy Brownies: That crinkle top isn’t photoshop. The OG chocolate fudge, Red Velvet Cheesecake Brownie, and assorted boxes (Nutella, Biscoff, you name it).
Tubs, Jars & More
Dream Cake (eggless, with a crackly shell - you’ll love breaking it) plus jars of tiramisu or Black Forest. All single-serve, no sharing required!
Extra Treats
Buttery tarts, baked cheesecake slices, and cinnamon rolls with brown butter glaze. I keep experimenting, so there’s always something new.
Guilt-Free Bites
My healthy fudge brownies use jaggery, jowar, no eggs, no maida. Sweet enough for dessert, but you won’t feel bad after.
Why It’s Special
I bake from Bengaluru, and what’s in season decides what’s on the menu. Some stuff is here only for a short time - just like mangoes, boss. Thanks for letting me be part of your celebrations. Ee Sala Cup Namde!
Highlights
Browse through CookieDust by Janice's best work
Meet your Expert
CookieDust by Janice
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
