Artisanal Desserts
Locations
SHIPS / DELIVERS TO
Delivers across Bengaluru
Bengaluru, Karnataka, India
PICK UP FROM
Visit store at New BEL Road, Bengaluru
Cookie Dust by Janice, 107, New BEL Rd, Jaladarsini Layout, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094, India
I bake small batch desserts using real butter, fresh cream, and seasonal fruits, with Indian fusion options and no artificial ingredients.
Pricing Guide
Handcrafted Brioche Donuts
Dough & Quality
- Base: 100% Brioche dough made with real butter and eggs (no oil-based premixes).
- Preparation: Fried fresh in small batches to ensure a fluffy, non-greasy texture.
- Size: Standard hand-sized donut (approx. 80g - 100g).
Fillings & Flavors
- Classic: Nutella, Vanilla Bean Custard, Dark Chocolate Ganache.
- Premium: Korean Milk Cream with fresh Alphonso Mango cubes, Raspberry Compote, or Savory Thai Chilli Cream Cheese.
- Ratio: Generously filled to the center with a high filling-to-dough ratio.
Presentation
- Finish: Dusting of snow sugar or glaze.
- Packaging: Individual serving paper sleeve or box liner.
Dessert Tubs & Dream Cakes
Varieties
- Tres Leches: Air-light sponge soaked in a three-milk blend. Flavors include Seasonal Mango, Rose & Pistachio, Cold Coffee, and Lotus Biscoff.
- Dream Cake: Viral Dubai-style 6-layer chocolate indulgence with mousse, ganache, and a crackable chocolate top shell.
- Tiramisu: Classic preparation with coffee-soaked ladyfingers and mascarpone.
Composition
- Ingredients: Real dairy cream, fresh in-house fruit purees, and Belgian couverture chocolate.
- Volume: Single-serving tub (approx 250ml - 300ml).
Packaging
- Container: Clear, high-quality plastic tub with lid showing visible layers.
Cheesecake Slices & Tarts
Cheesecake Styles
- Basque: Burnt San Sebastian style with a caramelized top and creamy center.
- New York: Baked style on a crunchy digestive biscuit base. Toppings include Salted Caramel, Blueberry, or Lotus Biscoff.
Artisanal Tarts
- Base: Sweet shortcrust pastry (Pâte Sablée) made with butter.
- Fillings: Italian Lemon Curd, Dark Chocolate Ganache, or Apple Pie filling.
Sides & Toppings
- Sauces: Served with fresh Mango Coulis (seasonal), Chunky Cherry Compote, or Dark Chocolate Ganache pour-over.
Fudgy Brownie Gift Boxes
Flavor Profiles
- Classic: Signature Double Chocolate Fudge with a flaky crinkle top.
- Gourmet: Red Velvet Cheesecake, Nutella topped, or Lotus Biscoff loaded.
- Dietary: Options for Refined sugar-free (Jaggery), Gluten-free (Millet/Jowar), or Keto-friendly (Almond flour).
Ingredients
- Chocolate: Made using 55% - 70% Couverture dark chocolate for a dense, fudgy interior.
- Fat Source: 100% Butter (no margarine or oil).
Packaging
- Format: Sturdy corrugated dessert box with parchment lining, suitable for gifting.
About Artisanal Desserts
My Story
I’m Janice, a former surgeon turned full-time baker, and everything I make is my way of keeping Amma’s chocolate cake magic alive. I care about real butter, fresh cream, and seasonal fruits - nothing weird or artificial. My kitchen smells like home, not chemicals.
What I Bake
You’ll find small batch desserts here that people keep coming back for:
- Tres Leches Tubs: Soft sponge, soaked but never soggy. Alphonso Mango (summer special, haalu haalu finish aagutte!), Strawberries & Cream, Cold Coffee, Matcha Raspberry, Lotus Biscoff, plus Indian fusion twists like Rasmalai.
- Burnt Basque Cheesecake: No crust, caramelised top, creamy all through. Sometimes I jazz it up with seasonal fruit pastries like mango or cherry on top.
- Fudgy Brownies: That crinkle top isn’t photoshop. The OG chocolate fudge, Red Velvet Cheesecake Brownie, and assorted boxes (Nutella, Biscoff, you name it).
Tubs, Jars & More
Dream Cake (eggless, with a crackly shell - you’ll love breaking it) plus jars of tiramisu or Black Forest. All single-serve, no sharing required!
Extra Treats
Buttery tarts, baked cheesecake slices, and cinnamon rolls with brown butter glaze. I keep experimenting, so there’s always something new.
Guilt-Free Bites
My healthy fudge brownies use jaggery, jowar, no eggs, no maida. Sweet enough for dessert, but you won’t feel bad after.
Why It’s Special
I bake from Bengaluru, and what’s in season decides what’s on the menu. Some stuff is here only for a short time - just like mangoes, boss. Thanks for letting me be part of your celebrations. Ee Sala Cup Namde!
Meet your Expert
CookieDust by Janice
92 connects in last 3 months
My Story
Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt-Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
