Signature Tres Leches Tubs
Soft, milk-soaked sponge layers that melt in your mouth. Whether you want the seasonal Alphonso Mango or my classic Cold Coffee twist, these single-serve tubs are my kitchen's absolute pride.
A customer favorite, my Alphonso Mango Tres Leches tub is made with the freshest mangoes and real dairy cream. It’s the perfect indulgence during mango season.
A closer look at the tropical bliss of my Alphonso Mango Tres Leches. The soft sponge is soaked in a blend of three milks and topped with fragrant, sweet Alphonso mangoes.
Strawberry season means the return of my Strawberries and Cream Tres Leches. This dessert is light, refreshing, and loved by everyone from toddlers to grandparents.
A glimpse of my Rakshabandhan hamper featuring the Rasmalai Tres Leches. This Indian fusion flavor combines the classic dessert with the rich taste of rasmalai, topped with pistachios.
For your perfect caffeine hit, I created the Cold Coffee Tres Leches. It's made with an airy sponge, a not-so-subtle coffee soak, and a luscious coffee whipped cream.
For the matcha girlies, this one is for you. The earthy flavor of matcha pairs beautifully with tart raspberry in this unique Matcha Raspberry Tres Leches.
Another one of my banger Tres Leches tubs, the Lotus Biscoff flavor. It's crunchy, soft, light, and refreshing all at the same time.
A special for Diwali, this gift box pairs a Rose & Pistachio Tres Leches tub with a custom Diwali bombolini. It's a tiny box of happiness from my kitchen.
About Signature Tres Leches Tubs
The secret to my Tres Leches isn't just the soak; it's the structure. Many people struggle with soggy sponge, but I’ve spent years perfecting a bake that absorbs all three milks while staying light and fluffy. When you dig into a tub, you get that satisfying melt-in-your-mouth experience without it ever turning into mush.
I started making these because I couldn't find a tub that actually held its own. When you’re craving a dessert, you want the real thing—not a soggy mess or something pumped with synthetic cream. My Tres Leches Tubs are built on a base of airy, handcrafted sponge that acts like a perfect sponge for my in-house three-milk blend.
Why my tubs are different
It comes down to the ingredients. I don't use chemical-heavy premixes. I use real dairy cream and fresh fruit purees made right here in my New BEL Road kitchen. When mango season hits Bengaluru, you better believe I’m getting the freshest Alphonso mangoes to chop up by hand for the topping. It’s that contrast between the milky, soaked cake and the punchy, fresh fruit that makes it work.
The Flavor Lineup
I like to experiment, so the menu rotates. You’ll usually find:
- Alphonso Mango: The crowd-favourite when it’s in season.
- Cold Coffee: For when you need that caffeine hit and dessert at the same time.
- Rasmalai Fusion: My nod to Indian flavors, perfect for gifting or festivals.
- Matcha Raspberry: For the girlies who like that earthy-meets-tart profile.
- Lotus Biscoff: Because you can never go wrong with that spiced crunch.
Everything is packed in single-serve 250ml tubs. No sharing required, and honestly, you won't want to.
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