Authentic Neapolitan Pizza in New Delhi
Discover the true taste of Naples right here in Delhi. Our wood-fired oven creates that signature leopard-spotted crust, perfectly charred and full of soul.
The fire dances just a few steps from your table, wrapping the room in its glow. This is where our pizza gets its blistered crust and smoky flavor, carrying you straight to the streets of Naples with every bite.
You can never go wrong with a classic Margherita. The simplicity of rich tomato sauce, fresh mozzarella, and fragrant basil on our signature charred crust is a comforting memory in every slice.
Why settle for one pizza when you can have a feast? This is what happy tables look like at Camillo's, sharing different flavors from our wood-fired oven.
A perfect circle of happiness. Our Pepperoni pizza is a crowd-pleaser, with savory pepperoni slices and melted cheese over our signature Neapolitan crust.
Our Mushroom & Burrata pizza, made with a spinach cream base, is a true showstopper. The earthy mushrooms and creamy burrata create a rich flavor that's perfect for a special meal.
It's all about that crust. I'm passionate about getting the perfect airy, chewy, and beautifully charred foundation for every pizza. This is the difference you can taste.
Watch the dance of the flames as a classic Margherita pizza gets its perfect char in our wood-fired oven. This is the moment flavor is born.
For those who like it light yet flavorful, our pizza topped with a fresh salad is the perfect compromise. You get the crunch of the crust and the freshness of greens all in one.
A cozy corner, a glass of wine, and our Caramelised Onion & Feta pizza. The sweetness of the onions and the saltiness of the feta make for an irresistible combination.
Here you go, two fresh pies ready to make someone's day. Whether it's the Sundried Tomato & Basil or another favorite, I love sending these out from the kitchen.
About The Art of Neapolitan Pizza
The secret is in the time. Our '00' flour dough undergoes a 48-hour fermentation process before it ever touches our wood-fired oven. This slow rise creates that signature airy, leopard-spotted crust that is light, chewy, and holds the heat just right. It is not just about the bake, but the patience that goes into every single pizza we pull from the flames.
We believe in keeping it simple. At our Friends Colony West space, the open kitchen is the heart of the restaurant. When you visit, you aren't just ordering a meal, you are watching the process, from the pizzaiolo stretching the dough to the intense heat of the wood fire blistering the edges.
Our toppings range from the timeless Margherita with fresh basil and fior di latte to creative combinations like our Mushroom and Burrata with spinach cream. We source quality ingredients because we believe they should speak for themselves on the plate.
If you are joining us for a long lunch or a relaxed dinner, we recommend pairing your pie with one of our handcrafted mocktails. We do not believe in shortcuts, so expect authentic Neapolitan style, honest ingredients, and a warm, inviting atmosphere that encourages you to stay a little longer.
Camillo's
I'm Sudeep, and for me, Camillo’s is about the simple magic of dough and fire. I wanted to create a place where the crust is always charred, the pasta is handmade, and you can truly feel like you are on a mini-vacation in Italy. Come by, grab a slice, and let's share a good meal.
Looking for the perfect Italian meal?
Explore our menu of wood-fired pizzas, handmade pasta, and desserts to find exactly what you are craving.
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