Featured Wood-Fired Neapolitan Pizzas by Leo's
This is where our heart lives. From the airy, charred edges of our Neapolitan base to the fresh burrata on our pesto pies, these are the signature slices that define Leo’s.
POV: You're about to break into our Burrata Pesto pizza. That moment when the creamy burrata spills over the fresh pesto and perfectly charred crust is pure magic.
This is where the flavour is born. Our Neapolitan crust, with its soft, airy pockets, getting that perfect fire-kissed char from the wood oven. It's a difference you can taste.
Our Goan Sausage pizza is a whole vibe. We pair it with a crisp Aperol Spritz for that perfect balance of spicy, smoky, and refreshing. It's a flavour punch that hits all the right notes.
The OG, the classic, the one and only Margherita, posing right where it belongs. Simple ingredients, done right, fresh from our wood-fired oven. This is the pizza that started it all.
I'm breaking down what makes our Pepperoni pizza a classic. We use authentic Spanish chorizo that cups and chars perfectly in the oven, rendering its fat and creating a deep, spicy flavour.
Getting that Leo's craving? We've got you. Our custom insulated bags ensure your pizza arrives hot, fresh, and ready to devour, right at your doorstep.
My idea of a perfect afternoon involves a good book, a refreshing Aperol Spritz, and a classic Margherita pizza. It's about slowing down and savouring the simple things.
It's not always about pizza. Our house-made focaccia, served with a rich and earthy truffle cream, is the perfect starter to get your meal going. It's comfort in every bite.
We're incredibly proud and humbled to be ranked #99 in the world by The Best Pizza Awards. This is for our team and for every one of you who has supported our journey.
A full view of our Burrata Pesto masterpiece. A whole creamy burrata sits atop a swirl of vibrant pesto on our signature Neapolitan base. It's as extra and delicious as it looks.
About Featured
Our dough isn't rushed. We use a slow fermentation process to develop the deep flavour and airy, leopard-spotted crust you see in these photos. When each pie hits our wood-fired oven at high heat, those pockets puff up and char in seconds, creating a texture that is crisp on the outside and soft in the center—exactly how a real Neapolitan pie should be.
Why Our Pizza Hits Different
We don't do gimmicks. Whether it’s the classic Margherita that started it all or our bold Goan Sausage pie, everything is about simple, high-quality ingredients treated with respect. We source authentic Spanish chorizo for our pepperoni to get that perfect cup-and-char effect, and our Burrata Pesto is finished with a fresh, creamy ball of burrata that we source carefully to ensure it melts just right against the warm pesto.
The Craft Behind the Slice
- The Oven: Our wood-fired ovens run at intense temperatures, which is the only way to get that authentic Neapolitan char without drying out the dough.
- The Ingredients: From the San Marzano-style tomatoes in our sauce to the fior di latte mozzarella, every component is selected for its flavour profile. Even the way we pack your delivery—using vented boxes and specialized thermal bags—is designed to keep the crust from getting soggy before it reaches your door.
Finding Your Favourite
Whether you are a purist looking for a vegan-friendly Marinara or someone who loves indulgent, cheesy comfort like our Quattro Formaggi, we’ve got a slice for your mood. It’s not just about food; it’s about that slow, satisfying moment when you take the first bite. If you’re in Vasant Vihar, Amar Colony, or Ghitorni, we’re ready to fire up the oven for you.
Leo's
I’m Amol, and for me, making pizza is an obsession, not just a job. We skip the hype and focus on getting the dough, the sauce, and the fire just right, because that’s the only way to get a slice that actually feels like home.
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