Featured
This is the first thing you'll see on my profile. I've selected these to give you a taste of the heart and soul of Camillo's, from our signature wood-fired pizzas to the vibrant, modern trattoria experience I've created for you.
The Art of Neapolitan Pizza
Our heart and soul is the wood-fired oven, where we craft authentic Neapolitan pizzas. From the classic Margherita to our signature Mushroom & Burrata, each pizza features a perfectly charred crust and the finest ingredients, fired at high heat for that unmistakable flavor.
Handcrafted Pasta & Risotto
I believe in pasta that tells a story. My artisanal pastas, like the spicy Rigatoni Arrabbiata and creamy Wild Mushroom Risotto, are made with care. Experience the drama of my famous Vodka Pasta, finished tableside in a wheel of Parmesan.
To Begin: Salads, Bruschetta & More
Start your meal with something fresh and exciting. My menu features vibrant options like the creamy Burrata Salad with cherry tomato ragu, my unique take on the Caesar salad, and crisp bruschettas topped with stracciatella or smoked salmon.
More Than Just Pizza & Pasta
While I love my carbs, my kitchen offers much more. Discover beautifully cooked mains like my tender Grilled Chicken with mashed potatoes, succulent Woodfire SeaBass, and flavorful King Prawns in garlic butter.
Deconstructed & Classic Desserts
No meal is complete without a sweet finish. Indulge in my deconstructed Tiramisu prepared at your table, a slice of creamy Basque Cheesecake, or the rich Hazelnut Chocolate dessert with torched meringue.
Our Daily Bread
The comforting aroma of baking bread fills my space daily. I bake my own ciabatta and other loaves from scratch, serving them as the foundation for my sandwiches, bruschettas, or simply alongside a warm bowl of soup.
Crafted Sips: Mocktails & Coffee
I put as much craft into my drinks as my food. Explore my menu of non-alcoholic mocktails like the lychee-infused Almafi and the zesty Bella Signora, or simply unwind with a perfectly brewed coffee.
The Trattoria Vibe
I designed Camillo's to be a modern Italian trattoria with a chill vibe. With views of the garden, good music, and an open kitchen, it's a place to linger over long lunches and slow dinners with family and friends.
Behind the Scenes
My kitchen is open because I want you to see the heart of my restaurant. Watch my pizzaiolos work the dough, see the flames of the wood-fired oven, and witness the care that goes into every plate I prepare.