Catering & Special Events
Available across New Delhi
I set up my wood-fired oven at your event in Delhi and make Neapolitan pizzas, pasta, and Italian dishes live, with options for custom menus and pop-up events.
Pricing Guide
Italian Buffet Catering & Setup
Customizable Food Menu
- Small Plates: Choice of 3-4 starters such as Fish Tacos (Ajwain tortilla, citrus pico), Stracciatella Bruschettas, or Crispy Chicken Wings.
- Signature Pizzas: Assortment of Neapolitan-style wood-fired pizzas (e.g., Sun-dried tomato & pesto, or Truffle & Mushroom). Delivered in heat-retaining setups.
- Handcrafted Pastas: Trays of Rigatoni in slow-cooked tomato sauce or Aglio e Olio variations.
- Sides & Desserts: Fresh Burrata or Caesar Salad followed by Slices of Basque Cheesecake or Tiramisu.
Service & Logistics
- Staff: 1-2 uniformed service staff included for buffet management and replenishment (3-4 hours).
- Presentation: Food arranged in premium ceramic/stoneware or high-grade eco-friendly disposables.
- Extras: House-made chili oils, grated parmesan, and artisanal breads (Ciabatta/Sourdough).
Live Chef Experience & Interactive Stations
Live Food Stations
- The Parmesan Wheel Station: Chefs finish Vodka Pasta or Cacio e Pepe inside a giant wheel of Italian cheese live on-site.
- Interactive Taco Bar: Assembly of soft-shell crab or avocado tacos with blow-torched salsa verde and cashew crema.
- Carving/Grill: Options for Roast Chicken or Steak cuts.
Pass-Arounds & Tableside Service
- Appetizers: Smoked Salmon Bruschettas, Mini Burrata bowls, and artisanal sliders circulated by servers.
- Beverage & Dessert: Mocktail bar mixing non-alcoholic drinks plus live plating of Hazelnut Chocolate tart or Tiramisu.
Full-Service Setup
- Staffing: Senior Chef on-site for live stations plus 1 server for every 10-12 guests.
- Dining Aesthetics: Includes restaurant-standard crockery, cutlery, linen napkins, and station styling to match the brand aesthetic.
Private Dining & Brunch Package (At The Manor)
The 4-Course Feast
- Course 1 (Antipasti): Shared platters of sourdough, cold cuts, cheeses, and Burrata or Caesar salads.
- Course 2 (Mains): Family-style or pre-plated selection of best-selling pizzas and handcrafted pastas (Rigatoni, Linguine Yuzu Butter).
- Course 3 (Roasts/Grills): Centerpiece protein options like Roast Chicken or Lamb.
- Course 4 (Dolce): Assorted dessert platter featuring Cheesecake, Tiramisu, and Gelato.
Beverage & Ambiance
- Soft Beverage Package: Unlimited mocktails, fresh juices, and artisanal coffee/tea included.
- Event Exclusivity: Reserved section (Indoor or patio outdoor seating) with curated music playlists and festive table decor.
About Catering & Special Events
What We Do
I want every event to feel like a slice of Italy—warm, lively, and full of good food. It’s not just about what’s on the table, but who’s around it. Whether it’s a cosy dinner at home, a big Diwali bash, or a special Christmas brunch, I bring the spirit of La Dolce Vita to wherever you are.
How We Make It Special
- I set up my kitchen in your space, serving up artisanal wood-fired Neapolitan pizza catering and classic Italian dishes. The oven comes with me—so the crust is always spot on.
- We run Italian pop-up events in cool spots like residential clubs. These are ticketed, and I’m there cooking live, sharing stories, and making sure everyone’s having a good time.
- Our big festive events happen at The Manor Hotel. Think live music, custom festive menus, and a lot of laughter.
The Food
- Wood-fired pizzas made on the spot
- Tableside flambé pasta (that giant wheel of Parmesan is a crowd magnet)
- Fresh salads, bruschetta, and desserts like tiramisu
- If you want something beyond Italy—live taco stands, roast chicken, steak—we can make that happen
Where We Cater
- Home parties and private events in Delhi only
- Pop-ups sometimes in Gurgaon
- Special ticketed events at The Manor Hotel, New Friends Colony
Food’s at the heart of every gathering, but it’s the people and the moments that make it special. I just help set the table.
Meet your Expert
Camillo's
84 connects in last 3 months
My Story
Hey, I’m Sudeep, the guy behind Camillo’s. Dough in my hands, flames in the oven, that’s my happy place. I chase the perfect crust and try to sneak a bit of ‘La Dolce Vita’ into every plate. Sometimes a pasta reminds you of old lunch breaks, sometimes a dessert just makes the day sweeter. I cook with what I feel and hope you taste a bit of comfort—simple joys, nothing fancy, just real food.
My Work
All-day Italian Eats - We make wood-fired Neapolitan pizza, handmade Italian pasta, salads, sandwiches, desserts, and breakfast. Catering and pop-ups too.
The Oven’s Magic - Our wood-fired oven brings that Naples vibe—crust with a little char, smoky, full of flavour.
Moments Over Meals - Food’s for sharing, laughing, and stretching out the good times. No boring bites here.
Mocktails & Mixes - Handcrafted Italian mocktails—good drinks, no fuss, perfect for any mood.
From Our Oven to You - Eat with us or get a pizza at home. We deliver comfort and cater for events, one slice at a time.
