Dine-In Italian Cuisine
Camillo's
We serve wood-fired Neapolitan pizza, handmade pasta, and tableside Italian dishes in a relaxed open kitchen setting.
Pricing Guide
Neapolitan Pizza & Beverage Combo
The Pizza
- Size: 11-inch personal pizza cut into 6 slices.
- Crust: Hand-stretched '00' flour dough fermented for 48 hours, baked at high temp for a charred, leopard-spotted rim.
- Base: Choice of San Marzano tomato sauce or white cheese/pesto base.
- Toppings: Ranges from standard (Basil, Fior di Latte) to premium (Prosciutto di Parma, Truffle Oil, Stracciatella).
Beverage Selection
- Option: One drink per person.
- Mocktails: Complex blends like Lychee-based 'Alkafi' served in crystal glassware.
- Coffee: Barista-made Cappuccino, Latte, or Iced Coffee.
Experience
- Setting: Seating in a modern trattoria with open kitchen views.
- Service: Table service with silverware; no self-service.
Handcrafted Pasta & Shared Appetizer
Shared Appetizer (1 per 2 Guests)
- Portion: 2-3 pieces per person or a half-salad portion.
- Selections: Sourdough basket with dips, Stracciatella Bruschetta with candy tomatoes, or Caesar Salad.
Main Course: Fresh Pasta
- Quantity: 1 full plated portion (approx. 350g).
- Pasta Types: Freshly kneaded Spaghetti, Linguine, Rigatoni, or Ravioli.
- Sauces: Options range from Spicy Arrabbiata and Aglio e Olio to premium Vodka Sauce (finished in a cheese wheel) or Soft Shell Crab.
Presentation
- Plating: Fine-dining style with microgreens and edible flowers.
- Tableside: Potential tableside finishing for signature dishes like the cheese wheel pasta.
Premium 3-Course Meal & Drink
Course 1: Antipasti
- Selection: One premium small plate per person.
- Options: Roasted Tomato Soup, Charred Corn Esquite, or a portion of Prawns with Sourdough.
Course 2: Signature Main
- Selection: Top-tier protein or pasta options.
- Proteins: Woodfire Sea Bass with crispy skin and puree, or Grilled Large Prawns with garlic butter.
- Alternatives: Access to any premium pizza or pasta on the menu (including Truffle/Crab).
Course 3: Dessert
- Quantity: One plated dessert per person.
- Signature: Deconstructed Tiramisu assembled tableside or Hazelnut Chocolate with torched meringue.
Beverage
- Inclusion: One Signature Mocktail, Iced Tea, or Specialty Coffee.
Service
- Seating: Priority booth or garden view seating.
- Staff: Dedicated server for course pacing.
About Dine-In Italian Cuisine
My Approach to Italian Dining
For me, great Italian food is all about simple things done with heart. I want you to feel like you’re part of the family - sharing stories, laughter, and food that brings back memories, even if you’ve never had it before.
The Kitchen - Where Everything Happens
Our kitchen’s open, so you can see the action. The wood-fired oven is the star. That’s where our pizzaiolo works the dough, making Neapolitan pizza with those charred edges everyone loves. No shortcuts, just honest fire and skill.
The Menu - More Than Just Pizza
- Pizza is our pride - from the classic Margherita to the Mushroom & Burrata with spinach cream and a bit of truffle.
- Artisanal pasta dishes like Rigatoni Arrabbiata and our famous Vodka Pasta, finished right at your table for a bit of drama.
- Not just carbs - there’s creamy Burrata Salad, our own spin on Caesar, and the deconstructed Tiramisu, all put together tableside.
The Vibe
Picture a modern Italian trattoria with a chill vibe. Good music, garden views, and a spot you can linger in. It’s perfect for long lunches, slow dinners, or just hanging out. Nothing fancy, just really good food and a place where you want to stay a little longer.
Meet your Expert
Camillo's
84 connects in last 3 months
My Story
Hey, I’m Sudeep, the guy behind Camillo’s. Dough in my hands, flames in the oven, that’s my happy place. I chase the perfect crust and try to sneak a bit of ‘La Dolce Vita’ into every plate. Sometimes a pasta reminds you of old lunch breaks, sometimes a dessert just makes the day sweeter. I cook with what I feel and hope you taste a bit of comfort—simple joys, nothing fancy, just real food.
My Work
All-day Italian Eats - We make wood-fired Neapolitan pizza, handmade Italian pasta, salads, sandwiches, desserts, and breakfast. Catering and pop-ups too.
The Oven’s Magic - Our wood-fired oven brings that Naples vibe—crust with a little char, smoky, full of flavour.
Moments Over Meals - Food’s for sharing, laughing, and stretching out the good times. No boring bites here.
Mocktails & Mixes - Handcrafted Italian mocktails—good drinks, no fuss, perfect for any mood.
From Our Oven to You - Eat with us or get a pizza at home. We deliver comfort and cater for events, one slice at a time.
