Dine-In Italian Cuisine
Locations
VISIT AT
Dine-in at Camillo's, Friends Colony West, New Delhi
See address
Camillo's, 77, Friends Colony West, New Delhi, Delhi 110065, India
close to New Friends Colony, Maharani Bagh, Sukhdev Vihar, Ashram Chowk, Lotus Temple
We serve wood-fired Neapolitan pizza, handmade pasta, and tableside Italian dishes in a relaxed open kitchen setting.
Pricing Guide
Neapolitan Pizza & Beverage Combo
The Pizza
- Size: 11-inch personal pizza cut into 6 slices.
- Crust: Hand-stretched '00' flour dough fermented for 48 hours, baked at high temp for a charred, leopard-spotted rim.
- Base: Choice of San Marzano tomato sauce or white cheese/pesto base.
- Toppings: Ranges from standard (Basil, Fior di Latte) to premium (Prosciutto di Parma, Truffle Oil, Stracciatella).
Beverage Selection
- Option: One drink per person.
- Mocktails: Complex blends like Lychee-based 'Alkafi' served in crystal glassware.
- Coffee: Barista-made Cappuccino, Latte, or Iced Coffee.
Experience
- Setting: Seating in a modern trattoria with open kitchen views.
- Service: Table service with silverware; no self-service.
Handcrafted Pasta & Shared Appetizer
Shared Appetizer (1 per 2 Guests)
- Portion: 2-3 pieces per person or a half-salad portion.
- Selections: Sourdough basket with dips, Stracciatella Bruschetta with candy tomatoes, or Caesar Salad.
Main Course: Fresh Pasta
- Quantity: 1 full plated portion (approx. 350g).
- Pasta Types: Freshly kneaded Spaghetti, Linguine, Rigatoni, or Ravioli.
- Sauces: Options range from Spicy Arrabbiata and Aglio e Olio to premium Vodka Sauce (finished in a cheese wheel) or Soft Shell Crab.
Presentation
- Plating: Fine-dining style with microgreens and edible flowers.
- Tableside: Potential tableside finishing for signature dishes like the cheese wheel pasta.
Premium 3-Course Meal & Drink
Course 1: Antipasti
- Selection: One premium small plate per person.
- Options: Roasted Tomato Soup, Charred Corn Esquite, or a portion of Prawns with Sourdough.
Course 2: Signature Main
- Selection: Top-tier protein or pasta options.
- Proteins: Woodfire Sea Bass with crispy skin and puree, or Grilled Large Prawns with garlic butter.
- Alternatives: Access to any premium pizza or pasta on the menu (including Truffle/Crab).
Course 3: Dessert
- Quantity: One plated dessert per person.
- Signature: Deconstructed Tiramisu assembled tableside or Hazelnut Chocolate with torched meringue.
Beverage
- Inclusion: One Signature Mocktail, Iced Tea, or Specialty Coffee.
Service
- Seating: Priority booth or garden view seating.
- Staff: Dedicated server for course pacing.
About Dine-In Italian Cuisine
My Approach to Italian Dining
For me, great Italian food is all about simple things done with heart. I want you to feel like you’re part of the family - sharing stories, laughter, and food that brings back memories, even if you’ve never had it before.
The Kitchen - Where Everything Happens
Our kitchen’s open, so you can see the action. The wood-fired oven is the star. That’s where our pizzaiolo works the dough, making Neapolitan pizza with those charred edges everyone loves. No shortcuts, just honest fire and skill.
The Menu - More Than Just Pizza
- Pizza is our pride - from the classic Margherita to the Mushroom & Burrata with spinach cream and a bit of truffle.
- Artisanal pasta dishes like Rigatoni Arrabbiata and our famous Vodka Pasta, finished right at your table for a bit of drama.
- Not just carbs - there’s creamy Burrata Salad, our own spin on Caesar, and the deconstructed Tiramisu, all put together tableside.
The Vibe
Picture a modern Italian trattoria with a chill vibe. Good music, garden views, and a spot you can linger in. It’s perfect for long lunches, slow dinners, or just hanging out. Nothing fancy, just really good food and a place where you want to stay a little longer.
Meet your Expert
Camillo's
84 connects in last 3 months
My Story
Hey, I’m Sudeep, the guy behind Camillo’s. Dough in my hands, flames in the oven, that’s my happy place. I chase the perfect crust and try to sneak a bit of ‘La Dolce Vita’ into every plate. Sometimes a pasta reminds you of old lunch breaks, sometimes a dessert just makes the day sweeter. I cook with what I feel and hope you taste a bit of comfort—simple joys, nothing fancy, just real food.
My Work
All-day Italian Eats - We make wood-fired Neapolitan pizza, handmade Italian pasta, salads, sandwiches, desserts, and breakfast. Catering and pop-ups too.
The Oven’s Magic - Our wood-fired oven brings that Naples vibe—crust with a little char, smoky, full of flavour.
Moments Over Meals - Food’s for sharing, laughing, and stretching out the good times. No boring bites here.
Mocktails & Mixes - Handcrafted Italian mocktails—good drinks, no fuss, perfect for any mood.
From Our Oven to You - Eat with us or get a pizza at home. We deliver comfort and cater for events, one slice at a time.
