Featured Italian Kitchen & Trattoria Highlights
Welcome to our kitchen. We have gathered the signature dishes and moments that define Camillo's, from our wood-fired Neapolitan pizzas to the quiet joy of a long lunch in our garden.
This is what it's all about. A beautiful Sundried Tomato & Basil pizza, fresh from the wood-fired oven. You can see the perfectly charred crust, the melted mozzarella, and the vibrant pesto, all crafted by our pizzaiolo right before your eyes.
Get ready for a little drama at your table. I love finishing our famous Vodka Pasta in a wheel of Parmesan, flambéed right in front of you. It’s not just a dish, it’s an experience that brings the heat and flavor together.
Here’s a glimpse of where the magic happens. My open kitchen, with the wood-fired oven at its heart and our pizzaiolo at work, is central to the chill, modern trattoria vibe. It’s a place to linger, watch the action, and feel like part of the family.
A meal isn't complete without something sweet. My deconstructed Tiramisu is a favorite, finished at your table with a generous dusting of cocoa. It’s a playful twist on a classic that’s all about pure indulgence.
I believe even simple dishes should be special. My Burrata Salad is a perfect example, with creamy burrata, sweet cherry tomatoes, and fresh basil, brought to life with a drizzle of fine olive oil. It’s fresh, vibrant, and incredibly satisfying.
I love bringing the coast to your table. This Soft Shell Crab Aglio e Olio combines the richness of olive oil and garlic with the satisfying crunch of perfectly fried crab. It’s a dish that tastes both familiar and excitingly new.
A perfect meal deserves a perfect drink. The Almafi mocktail is light, refreshing, and beautiful to look at, made for those mellow afternoons when you just want to sip slowly and stay awhile.
Don't just take my word for it. I love it when my guests share their experiences. This is what Camillo's is all about: amazing food, a great vibe, and moments you want to remember.
About Featured
Every meal here starts with the fire. Our pizzaiolos work the '00' flour dough for 48 hours to get that signature leopard-spotted char, and we bring a bit of theatre to your table by finishing our famous Vodka Pasta inside a parmesan wheel. It is the kind of detail we believe makes all the difference in an authentic Italian meal.
At Camillo's, we believe Italian food is less about recipes and more about the memory of a long lunch. Nestled in Friends Colony West, our trattoria is built around our open kitchen and the glow of our wood-fired oven.
The Neapolitan Standard
Our heart lies in our dough. Using high-grade '00' flour fermented for 48 hours, we fire our pizzas at high temperatures to achieve that airy, charred rim characteristic of true Naples-style pies. Whether you choose a classic Margherita or our Mushroom & Burrata with truffle oil, the goal is a crust that is both smoky and tender.
Tableside Moments
We love to bring the kitchen to your table. Our Vodka Pasta is tossed in a flaming parmesan wheel right before your eyes, adding a layer of drama and flavour you can actually see. This same philosophy extends to our dessert; our deconstructed Tiramisu is assembled tableside, giving you a fresh, indulgent finish to your meal.
A Space to Linger
We designed our space to be a retreat from the city. With garden views, soft lighting, and an open layout, we encourage you to stay a while. It is a place for slow dinners, shared appetizers like our Stracciatella Bruschetta, and refreshing mocktails like the lychee-infused Almafi. When you dine with us, you are part of our story, and we aim to make every bite feel like something you will want to come back to.
Camillo's
We are the team behind Camillo's, where we turn simple dough and fire into the meals we love to eat ourselves. We bring a modern Italian trattoria vibe to New Delhi, focused on quality ingredients and the kind of long, relaxed lunches that feel like home.
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