Italian Appetizers and Fresh Salads
Fresh, vibrant, and designed to wake up your palate. These starters are where my love for Italian ingredients really shines.
I like to add a little theater to my dishes. The Manor Caesar salad gets a smoky twist from a piece of burning charcoal, infusing the crisp lettuce with a unique, aromatic flavor right at your table.
It begins with the crunch of toasted ciabatta, followed by the creaminess of Stracciatella cheese, the sweetness of candy tomatoes, and the freshness of basil pesto and rocket. My Stracciatella Bruschetta is a perfect start.
My Pineapple Tartare is designed to awaken the palate. It’s a playful, bright, and refreshing dish with citrus-rubbed Doritos, marinated tomatoes, and a citrus picante sauce.
On a cool day, nothing is more comforting than a bowl of my Roasted Tomato Soup. Paired with a Parmesan and pesto crostini, each spoonful is a reminder of simple, flavorful pleasures.
When the flames kiss the prawns and the butter starts to sizzle, magic happens. My King Prawns are slow-cooked with garlic butter and a hint of fermented chili, served with warm sourdough for dipping.
For a taste of elegance, try my Smoked Salmon Bruschetta. Delicate smoked salmon on a crispy base, it's the perfect bite to start your meal.
Taco 'bout heaven. My Avocado Taco features roasted tomato salsa, pico de gallo, and a dollop of sour cream for a flavor explosion in every bite.
A final drizzle of dressing over my Manor Caesar Salad. This dish is a favorite for a reason, and if you haven't tried it, you're seriously missing out.
A close-up of the Stracciatella Bruschetta, showing the layers of creamy cheese, pesto, and fresh toppings on our house-made bread.
One bite and you'll understand why even devoted pizza lovers pause for The Manor Caesar. Cool, crisp iceberg lettuce with creamy dressing, shaved parmesan, and golden croutons.
About To Begin: Salads, Bruschetta & More
My Caesar salad isn't just a standard mix—I use a piece of burning charcoal to smoke the lettuce right at your table, giving it a depth of flavour you won't find elsewhere. It is meant to be shared, but be warned: you might find yourself wanting the whole bowl.
Starting a meal at Camillo's is about setting the right tone. I don't believe in boring salads or standard starters; I believe in dishes that make you sit up and take notice. Take my Stracciatella Bruschetta, for instance. It relies on the crunch of house-made sourdough, the creaminess of high-quality cheese, and the sweetness of candy tomatoes. It is simple, but it works because the ingredients are allowed to be the star.
Then there is the Pineapple Tartare. It sounds unconventional, but the citrus-rubbed Doritos provide a texture that plays perfectly against the marinated tomatoes and a sharp citrus picante sauce. It is a dish designed to stir something deeper—a flash of brightness to kick off your dining experience in Friends Colony.
If you prefer something heartier, my Roasted Tomato Soup comes with a parmesan and pesto crostini that feels like a warm blanket. For those who enjoy the drama of dining, my table-side preparation is a regular feature. Whether it's the finishing touches on a salad or the way we plate our bruschetta, I want the experience to feel personal and engaging. These are not just appetizers; they are the opening act of a longer story we tell through food.
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