Deconstructed & Classic Italian Desserts in New Delhi
A meal at Camillo’s doesn’t end until something sweet arrives. Whether it’s our signature tableside Tiramisu or a creamy Basque Cheesecake, our desserts are designed to make you linger.
My Hazelnut Chocolate dessert is made for sharing. A crisp praline base, dark chocolate mousse, and soft torched meringue come together to create a sweet ending to a perfect date.
Sometimes all you need is a quiet moment and a slice of my Basque Cheesecake. It's creamy, comforting, and does more than just end a meal; it becomes a memory.
A little dusting of cocoa, a lot of indulgence. Two spoons dive into my take on Tiramisu, a shared moment of sweetness.
My Hazelnut Chocolate dessert in the spotlight. You can see the beautiful torched meringue before it's served, and the delicious aftermath of the first spoonful.
Sometimes dessert comes after a meal, and sometimes it arrives first. My deconstructed Tiramisu, with its swirl of mascarpone and whisper of coffee liqueur, waits for no rules.
End your meal on a sweet note with my Basque Cheesecake, served with a coffee. It's rich, creamy, and indulgent in every bite.
Heaven in every bite. My crowd-favorite tableside Tiramisu is always the right choice, with its dramatic cocoa dusting.
The perfect end to any meal. Treat yourself to my Hazelnut Chocolate dessert, served with a scoop of cinnamon ice cream.
Have you tried the new dessert at Camillo's? My Hazelnut Chocolate is a must-try from the new menu.
Basque-ing in the glory. Here I am adding the final touches to a slice of my burnt Basque cheesecake.
About Deconstructed & Classic Desserts
For our signature Tiramisu, we don't just plate it and walk away. We prepare it right at your table, adding the final dusting of cocoa and a drizzle of liqueur exactly when you're ready. It's meant to be shared, so come with someone you want to sit with for a while.
Dessert as a Language
At Camillo’s, dessert isn't an afterthought; it is a vital part of the Italian dining ritual. My approach is simple: keep the ingredients honest and the experience real. Whether you are wrapping up a long, lazy lunch in our garden or ending a dinner, these dishes are crafted to slow down the clock.
The Tableside Experience
My deconstructed Tiramisu is the highlight of this experience. By keeping the mascarpone cream, coffee liqueur, and cocoa separate until the very last second, we ensure every bite is fresh and textured. Preparing it at your table allows you to see the care that goes into it—it's not just about the taste; it's about the theatre of the moment.
Texture and Comfort
- Basque Cheesecake: I prefer a deep, burnt top that gives way to a silky, creamy interior. It’s rich and comforting, perfect to pair with a barista-made coffee on a quiet afternoon.
- Hazelnut Chocolate: For those who want something indulgent, this pairs a crisp praline base with dark chocolate mousse and torched meringue. The cinnamon ice cream alongside adds a warmth that rounds out the sweetness.
We are located in Friends Colony West, and I’ve designed the space to be a modern Italian trattoria where you can lose track of time. If you’re planning to visit, feel free to reach out to check for booth or garden seating availability.
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