Handcrafted Pasta and Risotto at Camillo's

This is a bowl made for sharing and laughter. My Rigatoni Arrabbiata features slow-cooked tomato sauce with a touch of heat, topped with cheese and herb crumbs. Simple, satisfying, and perfect for long conversations.

An Italian classic meets coastal indulgence. My Soft Shell Crab Aglio e Olio is a unique creation, with perfectly cooked spaghetti tossed in garlic and oil, topped with a crispy, flavorful crab.

A warm plate of my Vegetable Lasagna is perfect for a sunny afternoon. With layers of fresh pasta, vegetables, and creamy cheese sauce, it’s pure comfort food with a garden view.

For my Wild Mushroom Risotto, I use Arborio rice cooked slowly with earthy mushrooms until it's perfectly creamy and rich. It's a comforting dish that warms you from the inside out.

A truly special dish, my Linguine with Salmon Carpaccio features delicate slices of fresh salmon over pasta tossed in a creamy yuzu butter and finished with a pop of tobiko.

The steam rising from freshly cooked pasta is a promise of the delicious meal to come. This is where it all begins, before the pasta is tossed in one of my signature sauces.

A close-up of the Linguine with Salmon Carpaccio, showing the vibrant green tobiko and creamy yuzu butter sauce. It's a dish that's as beautiful as it is delicious.

When pasta meets the sea. The Soft Shell Crab Aglio e Olio brings together the best of both worlds, combining a classic Italian pasta dish with fresh seafood.

My Vodka Pasta is perfectly spiked with just the right amount of indulgence. It's the kind of dish made for nights of fun and great food.