Our Signature Neapolitan Pizza Menu
From our 48-hour fermented dough to the fresh burrata on top, here is a look at the wood-fired pizzas we bring to your party.
A beautiful close-up of my Pesto Burrata pizza. The combination of creamy burrata cheese, fresh pesto, and peppery arugula on our signature crust is simply divine.
You can never go wrong with a classic Pepperoni pizza. This overhead shot shows a pie generously covered with savory pepperoni, baked to perfection in my wood-fired oven.
The quintessential Neapolitan pizza: the Margherita. This simple yet perfect pizza features San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a beautifully baked crust.
A delicious pizza topped with savory prosciutto and fresh, peppery arugula. The salty meat and fresh greens create a perfect balance of flavors on my classic Neapolitan crust.
My dreamy, airy dough is the star of this pizza, topped with creamy cheese, mushrooms, black olives, and fresh arugula. It's a vegetarian option that is packed with flavor.
Can't decide on just one? My box of four mini pizzas is the perfect solution. This box features a variety of my most popular toppings, including pepperoni and ham.
Another look at my party box of four mini pizzas. This assortment includes a mini Margherita, a pepperoni, a mushroom and olive, and a ham pizza, offering something for everyone.
A trio of my Neapolitan beauties ready for delivery. This order includes a spicy chicken pizza, a classic pepperoni, and a vegetarian option with arugula and cheese.
A perfect delivery order featuring a Ham and Mushroom pizza and a Pepperoni pizza. I also include my homemade chili oil for those who like an extra kick.
A rainy day calls for pizza. Here are two of my pizzas, a Pesto Burrata and a Ricotta and Spinach, ready to be enjoyed with a beautiful view.
About A Taste of Our Menu
What you see here is exactly what we pull out of our 400°C wood-fired oven at your venue. We don't believe in pre-cooking, so every Margherita, Pesto Burrata, or Pepperoni pie gets stretched, topped, and fired on-site just before it hits your plate. Because we use a 48-hour fermented dough, the crust develops that signature airy, charred texture that holds up perfectly while your guests mingle.
When we cater an event, the menu is built around the authentic Neapolitan style. This means prioritizing the quality of the base—the dough—which we prep days in advance to ensure the right balance of chew and char. The intense heat of our portable wood-fired oven allows us to cook each pizza in under two minutes, keeping the service fast and the crust crisp.
Our Menu Highlights
- The Classics: We keep the Margherita simple with San Marzano tomato sauce, fresh mozzarella, and basil. It is a benchmark for any Italian menu.
- The Crowd Favorites: Our Pesto Burrata is a standout, combining fresh pesto with creamy burrata, while the Pepperoni remains a staple for those wanting a savory hit.
- Flexible Portions: We offer full-sized pies for sit-down meals and our popular mini-pizza boxes for cocktail-style parties where guests prefer variety over a single heavy portion.
Beyond just the main pies, we focus on the details that make a meal. This includes house-made chili oil for an extra kick and fresh toppings like arugula and prosciutto that add texture. Whether you are hosting a small house party in Delhi or a larger gathering in Gurgaon, our menu is designed to be mobile, fresh, and consistent with the pizzeria experience.
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