More Than Just Pizza: Comfort Mains at Camillo's
While my wood-fired oven gets all the love, I pour the same heart into my daily mains. From tender grilled chicken to fresh, coastal-inspired seafood, pull up a chair and discover the comfort of an Italian kitchen that goes beyond the basics.
As the rain taps on the windows, a dish like my Grilled Chicken with buttery mashed potatoes and warm jus feels just right. It’s comfort on a plate, perfect for a slow lunch with good company.
Fresh from our new menu, the Woodfire SeaBass is crispy, juicy, and oh-so-delicious. Served with a zesty sauce and charred lemon, it's a light yet satisfying main course.
My Buttermilk Fried Chicken Sandwich feels like warmth itself. It takes you back to simpler times, a comforting and delicious meal perfect for a rainy afternoon.
A beautifully cooked piece of salmon, with crispy skin and moist flesh, served over carrot puree and mashed potato with a saffron beurre blanc.
A delightful start to your day awaits. Indulge in breakfast bliss with my classic Ham & Cheese Sandwich, served with crispy chips.
Come try the iconic Buttermilk Fried Chicken sandwich. It's a hearty and satisfying meal that's full of flavor.
Calling all cheese lovers! This is The Grilled Quattro Formaggi, with Cheddar, Emmenthal, Mozzarella, and Parmesan, creating the ultimate cheese pull.
Juicy, crunchy, smoked, and tender. The ultimate buttermilk chicken sandwich is the best bite in town.
My chicken wings are so crispy, juicy, and yummy that you won't be able to stop after the first bite.
Only one word to describe the Grilled Chicken with Mashed Potato: DELICIOUS! This scrumptious dish is made with brown butter, bok choy, and chicken jus.
About More Than Just Pizza & Pasta
When I cook my Grilled Chicken, it's not just about the bird. I use a chicken jus reduction that simmers for hours and pair it with fresh bok choy for that subtle, earthy crunch. It’s the kind of main that demands you put your phone down, lean back, and just enjoy the quiet.
At Camillo's, I treat every dish with the same philosophy—simple, high-quality ingredients allowed to shine. While the wood-fired pizzas are the heart of the trattoria, my mains are where the kitchen really stretches its legs.
If you stop by for lunch, you might find the Woodfire SeaBass. I keep the skin crispy while the flesh stays buttery and tender, served with a zesty sauce that cuts through the richness. It’s the kind of dish that feels sophisticated but stays grounded. For those days when you just need comfort, my Grilled Chicken with mashed potatoes is a staple. It’s not complex, but that’s the point. The bok choy adds a touch of brightness to the savory jus, making it a complete meal that feels like a hug.
Whether you are in Friends Colony West for a quick bite or a slow, long-winded dinner, these dishes are designed to be shared. If you are planning a visit, keep in mind that I often run daily specials based on the freshest produce available at the market, so there’s always something new hitting the table. Come hungry.
Camillo's
I'm Sudeep, the guy behind the flames here at Camillo's. I believe the best meals aren't rushed—they're the ones where you finish every last bite of the gravy and wish you had more bread to soak it up. Whether it's a rainy afternoon sandwich or a slow-cooked fish main, I cook for the joy of sharing.
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