Nawabs of Kebabs: The Original Mumbai Charcoal Grills
70 years of perfecting the smoke and spice. Our secret masalas hit the charcoal grill fresh, just like they did in 1946. From our signature Seekh to tender Malai Tikka, taste the legacy that made us Mumbai’s late-night obsession.
Kebabs sizzling over hot coals at our Colaba stall. This is the sight and smell that has been drawing crowds for decades, especially for those midnight cravings. This picture shows our Paneer Tikka and Veg Seekh Kebabs grilling alongside the non veg classics.
The heart of our kitchen is the fire. Watch our kebabs being grilled to perfection over live charcoal, giving them that authentic, smoky flavour that you cannot find anywhere else. This is where the magic happens.
A plate of our tender, juicy Chicken Malai Tikka, ready to be served. Each piece is marinated in a creamy, mildly spiced mixture that melts in your mouth. It is a favourite for a reason.
Even Farah Khan and Zakir Khan agree, our kebabs are number one. When you have been perfecting a recipe for over 70 years, the result is a taste that stands out, a taste that people remember and come back for.
A creative look at our non veg platter, a true feast for kebab lovers. This platter includes a variety of our best offerings like Chicken Tikka, Mutton Seekh, and Galouti Kebabs, all on one plate.
Our Mutton Chaap is a special treat, available exclusively at our Bandra outlet on weekends. Tender mutton ribs are marinated in our secret spice blend and slow cooked until they are fall off the bone tender.
A showcase of our most popular non vegetarian starters. From the fiery red Chicken Tikka to the creamy Reshmi Kebab and the herby Pahadi Kebab, there is a flavour for every palate.
An artistic look at our signature non veg starters. This video highlights the variety we offer, including Tangdi Kebab, Galouti Kebab, and different styles of tikkas, each with its unique taste and texture.
Our non veg platter is the perfect choice when you cannot decide what to order. It features a generous assortment of our signature kebabs, including Mutton Seekh, Chicken Boti, and Galouti, served with a side of salad.
Another view of our grand non veg platter, showcasing the rich colours and textures of our different kebabs. It is a celebration of flavours, perfect for sharing with friends and family.
About Nawabs of Kebabs: Our Signature Grills
You might wonder if the taste has changed since 1946. It hasn’t. Whether you order at our Colaba stall or sit in our Bandra restaurant, we use the same hand-mixed masalas and grill over real charcoal. We don't believe in shortcuts, so you get the same smoke, the same char, and the same bite every time.
The 'Nawab' title isn't something we gave ourselves—it's what decades of midnight cravings and celebrity regulars have decided. When you order from our grill section, you aren't just getting street food. You are getting the exact same marinade that my father started with in 1946.
We keep it straightforward: mutton and chicken marinated for hours, skewered by hand, and cooked until they fall off the bone. If you are visiting our Bandra outlet on a weekend, look out for the Mutton Chaap; it's slow-cooked specifically for those who want something richer. For those who prefer a melt-in-the-mouth texture, our Chicken Malai Tikka remains the most popular choice for a reason.
We know Mumbai is a city of endless food choices, but we stand by our process. No gas grills, no pre-cooked shortcuts. Just fire, meat, and the same spice mix we’ve been using for 78 years. Whether you are craving a late-night bite at our Colaba location or a family dinner at our Fort restaurant, the quality remains the same. That is our promise.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
40
Authentic Mughlai Kebabs and Tikkas
19
Tandoori & Kebab Specialties
23
Gourmet Kebabs and Grills for Your Event
41
Authentic Tandoor and Grill Specialties in Mumbai
19
Live Tandoor and Tava Grills for Events in Mumbai
14
Live Kebab & Starter Catering
Looking for something specific?
Type what you're craving—from late-night rolls to main course biryanis.
More from Mughlai Restaurant Dining by Bademiya
More services by Bademiya