Tandoori & Kebab Specialties
From smoky Chicken Tikka to our creamy Malai kebabs, we bring the authentic taste of the tandoor to Mohammed Ali Road. Each piece is marinated in traditional spices and grilled to order.
Our classic Chicken Tikka features boneless chicken pieces marinated in yogurt and spices, then grilled in the tandoor until tender and smoky. It's a timeless favourite.
A full plate of our Chicken Tandoori, marinated in a blend of spices and yogurt before being roasted in the tandoor. The result is juicy chicken with a signature smoky char.
For those who prefer a milder flavour, our Malai Tikka is perfect. The chicken is marinated in a creamy mixture of cream, cheese, and gentle spices, making it incredibly tender and rich.
This is our Safeer Special Kebab. Marinated in a green herb and spice mixture and grilled, these tender kebabs are topped with cheese and served with our house chutneys.
Our Irani Chicken Boti is marinated in a creamy, mild yellow marinade and grilled until charred. It's a simple yet flavourful dish, served with onion rings and chutneys.
The Dahi Lasooni Tikka is a creamy and garlicky delight. Chicken pieces are marinated in a yogurt and garlic based sauce, then grilled to perfection for a rich flavour.
Our Achari Tikka offers a tangy and pickled flavour. The chicken is marinated in a blend of pickling spices, giving it a unique and zesty taste that stands out.
This is our Peshawari Tikka Chicken. Marinated with a distinct blend of spices from the Peshawari region, it offers a robust and aromatic flavour profile.
The Awhadi Tikka is known for its royal flavours. Marinated in a special blend of spices and yogurt, these chicken tikkas are creamy, tender, and subtly spiced.
Our Thaina Kebab is exceptionally soft and flavourful. It's made with finely minced meat and a blend of spices that make it melt in your mouth.
About Tandoori & Kebab Corner
The secret to our kebabs isn't just the masala, it is how long we let the meat rest. We don't rush the marination process, ensuring the yogurt and spices penetrate deep so the chicken stays juicy even after hitting the high heat of the tandoor. If you have a specific spice preference or want to adjust the marinade for a group event, just tell us when you order and our chefs will prep it for you.
At Safeer, we believe a good kebab is defined by that perfect balance of smoke and tenderness. Whether you are craving the classic char of our Chicken Tikka or something richer like our Dahi Lasooni Tikka, every plate coming out of our kitchen is grilled fresh to order. We don't use pre-cooked items; your food gets its colour and flavour straight from the tandoor flames.
We have evolved the traditional recipes passed down to us. Take our Mutton Barra Chops, for example—we marry the deep, smoky traditional grilling technique with a bold, fusion sauce finish that you won't find anywhere else on Mohammed Ali Road. It is this mix of tradition and modern taste that keeps our regulars coming back.
Why our Tandoor stands out:
- Fresh Marination: We marinate in small batches daily to ensure freshness.
- Custom Requests: If you want your kebabs extra spicy or less salty, our chefs are right here. Just ask.
- Variety: From the creamy, mild notes of the Malai and Awhadi Tikkas to the tangy punch of our Achari Tikka, we have something for every palate.
We do not just serve food; we serve a meal designed for sharing. Most of our tandoori and kebab plates are portioned to be enjoyed as a family or with friends, accompanied by our house-made mint chutney and fresh onions. If you are planning a larger gathering, we can handle the setup too, ensuring the same quality you get at our restaurant, even at your event venue.
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