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Live Kebab & Starter Catering

byShalimarCaters across Mumbai Metropolitan Area; 5 restaurant branches in MumbaiStarts from850 per plateView full gallery

Bring the theatre of live cooking to your event. Our chefs fire up fresh tawa counters and charcoal grills to serve piping hot, succulent starters that keep your guests talking.

Our chef blends passion and precision to craft this impressively long Mutton Seekh kebab. It's not just food, it's a spectacle that promises unforgettable flavor.

Our culinary artisans elevate flavors with finesse. This live kebab station shows our chefs grilling various skewers over hot coals, ensuring every piece is smoky and succulent.

Our tantalizing Tawa station adds the perfect taste to any occasion. The elegant setup with multiple dishes keeps the food hot and ready for your guests.

A look at the chefs behind our exquisite creations. Here, they are busy at a live cooking station, frying and grilling to deliver the freshest food to your guests.

Our succulent Mutton Chops are seasoned and grilled to perfection. They are a guaranteed showstopper that will elevate your Iftar feast.

We serve delicious bites of happiness. These mini kebabs on a crisp base, topped with onion and mint, are the perfect one bite appetizer.

Savor the nostalgia with our delectable Tawa Rolls. Crispy on the outside and filled with a savory mixture, these are a crowd favorite at any event.

We use bold flavors to make your day more memorable. These crispy fried prawns are served with a tangy dipping sauce, offering a delightful crunch and taste.

A duo of our most popular chicken starters. On top, the rich and tangy Turkish Chicken, and below, the creamy and mildly spiced Chicken Cream Tikka skewers.

A look at two signature dishes from our Premium Iftar Box. The grand Shahi Bawda Peshawari leg piece and a bowl of rich, traditional Mutton Haleem.

About Live from the Grill: Kebabs & Starters

When we set up our live kebab counters, it is not just about the food. It is about the theatre of the grill. We bring our own charcoal stations to your venue—whether it is an intimate home gathering or a large hall—because we believe a Mutton Seekh or a Chicken Cream Tikka must be served straight off the flame to capture that signature smoky finish. We manage the ventilation and safety, so you only need to focus on hosting your guests.

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