Hamari Kahani: The Legacy of Bademiya

You might be wondering if our taste has changed as we grew from a street stall to our current restaurants. We still hand-mix our secret masalas in our central kitchen every single day, following the exact same recipe our father used decades ago. If you want the flavour that defined Mumbai’s late-night food scene, you’ll find it exactly the same in every bite, whether you're standing on the street or sitting in our AC dining rooms.

Our story isn't just about food; it's about the discipline of 'commando training' that our father gave us. When he told us, ‘beta sheesh bechna, imaan mat bechna’ (sell skewers, not your integrity), he gave us a rule we still live by. Today, we are five brothers managing different parts of the business, ensuring that whether you visit our Colaba, Fort, or Bandra outlet, the quality remains consistent.

We don't chase trends or listen to those who look for flaws just to grow their own profiles. We focus on the guests who have been coming to us for generations. From the original late-night stall that fed Mumbai's night owls to our modern family restaurants, the heart of the business remains the same. Our staff, like Shamshad who has been with us for years, treat every customer like a guest in our own home. Whether it's our signature Mutton Seekh Kebab, the classic Baida Roti, or our slow-cooked Dum Biryani, you are eating a recipe that has survived 78 years of Mumbai’s evolution.