About Mughlai Restaurant Dining

Hamara Vada (Our Promise)

My father always said, ‘beta sheesh bechna, imaan mat bechna’ (Sell skewers, not your honesty). That’s exactly how I run things here. If you’ve eaten at Bademiya seventy years ago, you’ll get the same wahi taste today. No shortcuts, no trend-following - just honest food.

From Colaba Streets to Your Table

Started as a late-night stall, now you can chill in our AC restaurants with your whole gang or family. Same legendary food, now with comfy seating and more time to enjoy.

The Dastarkhan Experience

I want you to feel like a proper mehman (guest).

• Colaba: Fine-dine, AC, with private Dastarkhan seating for groups.
• Bandra: Royal, cozy family vibe, ambience is badhiya (great).
• Fort: Full-service, with a 'Born in Bombay' mural, close to Kala Ghoda.

Menu Highlights

• Kebabs: Mutton Seekh, Chicken Malai Tikka - all the classics, right at your table.
• Main Course: Authentic butter chicken (celebrity favourite), Mutton Rogan Josh, weekend Mutton Dal Gosht at Bandra.
• Traditional Dum Biryani: Slow-cooked, sealed pot, Bombay-style with potatoes. Meat cooks in its own juices for real flavour.
• Vegetarian Mughlai options: Colaba has a separate veg kitchen - try the Paneer Tikka.
• Sweets: Shahi Tukda, Gajar ka Halwa, Falooda, Baklava.

Quality Matters

I mix all our masalas by hand in our central kitchen. If you don’t like something, just tell us. We’ll replace it, no drama. Your satisfaction is everything to me.