Mughlai Restaurant Dining
Bademiya - Colaba
We serve the same Mughlai food you got at our Colaba stall, now in AC restaurants with private group seating, a separate veg kitchen, and hand-mixed masalas for every dish.
Pricing Guide
Classic Bademiya Meal (2 Pax)
The "Nawab" Starters
- Signature Seekh Kebabs (1 Portion): 4 pieces of charcoal-grilled skewers (Mutton or Chicken). Soft texture served with spicy mint chutney and onions.
- The Original Baida Roti (1 Portion): A stuffed flatbread parcel pan-fried with egg and minced meat. Cut into 4-6 golden brown squares.
Main Course & Breads
- Heavy Gravy (1 Bowl): Choice of Butter Chicken (Tomato cream base) or Mutton Bhuna (Thick spicy brown gravy). Portion size suitable for two.
- Bread Basket: 2 paper-thin Rumali Rotis for scooping gravy and 1 Butter Naan.
Amenities
- Condiments: Unlimited spicy green chutney, vinegar onions, and lime.
- Setting: Seating in the air-conditioned section with standard table service.
Royal Raan Feast (Group of 4-5)
The Centerpiece
- Whole Raan (Lamb Leg): A massive leg of lamb marinated for 24+ hours and slow-cooked (Dum Pukht) until meat falls off the bone.
- Preparation Choice: Served as Raan Masala (Roasted with thick gravy) OR Raan Biryani (Layered with saffron Basmati rice and fried onions).
Large BBQ Platter
- Assorted Kebabs (12-15 Pcs): A mix of Chicken Reshmi Tikka (Creamy), Chicken Tikka (Spicy red), and Mutton Seekh Kebabs.
Sides & Finale
- Gravy & Breads: 1 complementary bowl of rich gravy (Dal Gosht or Rogan Josh) and 6-8 Rumali Rotis.
- Desserts: 4 portions of Shahi Tukda (Fried bread in rabri) OR Bademiya Falooda (Rose syrup, vermicelli, and ice cream).
Pure Veg Dining (Separate Kitchen)
Tandoori Starters
- Paneer Tikka Shashlik: Cottage cheese cubes marinated in red masala and charcoal-roasted with capsicum and onion.
- Veg Seekh Kebab: Minced vegetables and potatoes, spiced and molded onto skewers.
Mains
- Paneer Gravy: Choice of Paneer Makhani (Tomato-cashew gravy) or Paneer Kadhai (Spicy with bell peppers).
- Dal & Rice: One portion of Dal Makhani or Dal Fry, paired with Veg Dum Biryani.
Kitchen Protocols
- Zero Cross-Contamination: Food is prepared in a dedicated vegetarian kitchen section (Colaba Fine Dine outlet) using distinct cookware separate from the meat section.
About Mughlai Restaurant Dining
Hamara Vada (Our Promise)
My father always said, ‘beta sheesh bechna, imaan mat bechna’ (Sell skewers, not your honesty). That’s exactly how I run things here. If you’ve eaten at Bademiya seventy years ago, you’ll get the same wahi taste today. No shortcuts, no trend-following - just honest food.
From Colaba Streets to Your Table
Started as a late-night stall, now you can chill in our AC restaurants with your whole gang or family. Same legendary food, now with comfy seating and more time to enjoy.
The Dastarkhan Experience
I want you to feel like a proper mehman (guest).
- Colaba: Fine-dine, AC, with private Dastarkhan seating for groups.
- Bandra: Royal, cozy family vibe, ambience is badhiya (great).
- Fort: Full-service, with a 'Born in Bombay' mural, close to Kala Ghoda.
Menu Highlights
- Kebabs: Mutton Seekh, Chicken Malai Tikka - all the classics, right at your table.
- Main Course: Authentic butter chicken (celebrity favourite), Mutton Rogan Josh, weekend Mutton Dal Gosht at Bandra.
- Traditional Dum Biryani: Slow-cooked, sealed pot, Bombay-style with potatoes. Meat cooks in its own juices for real flavour.
- Vegetarian Mughlai options: Colaba has a separate veg kitchen - try the Paneer Tikka.
- Sweets: Shahi Tukda, Gajar ka Halwa, Falooda, Baklava.
Quality Matters
I mix all our masalas by hand in our central kitchen. If you don’t like something, just tell us. We’ll replace it, no drama. Your satisfaction is everything to me.
Meet your Expert
Bademiya
234 connects in last 3 months
My Story
Yaar, Mumbai ki raat ho aur Bademiya ki stall na ho toh kuch missing lagta hai. My journey started way back in 1946, ek chote se stall se. Bade Miyan naam bhi customers ne diya, pyaar se. Aaj bhi asli masale, wohi purana taste, aur staff mein Shamshad jaise log, jo sirf muskurahat se baat karte hain. Celebrities bhi aate hain, par sabse bada star toh hamara butter chicken hai. For us, this is zindagi ka kissa.
My Work
Our Specialties - Serving Mumbai street kebabs, Baida Roti, Rolls, Chicken Bhuna, Rogan Josh, biryani, and Ramzan Haleem since 1946.
Bademiya Taste - Family recipe masalas, same asli taste for 70+ years, never compromise on quality, pure nostalgia.
For Everyone - Students, bikers, law firms, NRIs, families—sab aate hain. Humare customers hi family hain.
Car Dining Experience - Old-school street stall, kebabs on car bonnets, pure chaos and fun. Now also family restaurants for comfort.
Ramzan Specials - Minara Masjid outlet opens only for Ramzan. Zaban soup and Haleem—instant energy drink for iftar, tradition hai.