Authentic Roti, Rolls, and Baida Roti by Mumbai's Iconic Bademiya
From paper-thin Rumali Rotis tossed by our ustaads to the crispy, golden Baida Roti, our breads are the perfect partner to every kebab. Experience a piece of Mumbai history in every bite.
The art of making Rumali Roti is a skill that takes years to master. Our chefs expertly toss and stretch the dough until it is as thin as a handkerchief, then cook it on an inverted tawa.
Our Baida Roti is a Mumbai classic. A thin bread is filled with spiced minced meat and coated with egg before being fried to golden perfection. Here you can see it being sliced and served hot.
For all the cheese lovers, we have created the Cheese Roti, available exclusively at our Bandra outlet. A soft roti stuffed with melting cheese, it is the ultimate indulgence.
From a simple dough to a perfectly wrapped roll. This video shows the process of making one of our famous rolls, with a soft rumali roti encasing succulent kebabs and our special chutneys.
Freshly baked naans coming straight out of the hot tandoor. The intense heat gives them a unique texture, soft on the inside with a slight crispness on the outside, perfect for our gravies.
About this collection
You don’t just eat our Baida Roti, you experience it. We pan-fry the egg-coated bread until the edges are golden and crisp, sealing in the spiced minced meat exactly as we have for decades. It is a late-night Mumbai ritual that we refuse to change because shortcuts are not in our dna.
Our approach to bread is simple: it must be fresh and it must complement the meat. Whether you are at our original Colaba stall or our family-friendly Bandra outlet, the quality remains the same because we mix our masalas by hand in our central kitchen. The art of the Rumali Roti is a skill our chefs master over years, tossing the dough until it is thin enough to see through, then cooking it on the inverted tawa for that signature soft texture.
For those visiting our Bandra outlet, we have something unique: the Cheese Roti. It is an indulgence, but one that our regulars swear by. If you are looking for a complete meal, our Rolls are a favorite for a reason. We wrap succulent, charcoal-grilled kebabs in our fresh, warm rotis, finished with our house-made chutneys. We don't believe in trend-chasing menus, but we do believe in keeping the traditions that made us a Mumbai landmark since 1946. Whether it is a quick bite after a late-night movie or a family dinner, we are here to serve the taste you remember.
Bademiya
For us, food is a family legacy. Whether you are grabbing a quick roll at our Colaba stall or enjoying a meal in our Bandra AC restaurant, we ensure the spices and the hand-tossed breads taste exactly the way they did when we started.
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