Meetha aur Thanda: Traditional Desserts & Coolers
Finish your meal like a Nawab with our legendary Shahi Tukda, refreshing Falooda, and cooling shakes. A perfect balance to our spicy, charcoal-grilled kebabs.
Our Shahi Tukda is a dessert fit for royalty. Fried bread slices are soaked in a sweet, saffron infused milk rabri and garnished with nuts. It is a rich and decadent end to any meal.
A look at our modern dessert offering, the Baklava. Layers of flaky pastry, nuts, and honey come together in this sweet treat, perfectly paired with our traditional offerings.
A taste of the tropics, available only at our Colaba outlet. Our Kerala Masti is a refreshing coconut based drink, served in a natural coconut shell for an authentic experience.
Beat the Mumbai heat with our range of coolers. From a tangy Blue Curacao mocktail to a classic, creamy Lassi, our Cool Point has something to quench every thirst.
The making of our refreshing Masala Chaas. Fresh yogurt is blended with spices and herbs to create this traditional digestive drink, a perfect accompaniment to a heavy Mughlai meal.
A glimpse of the variety available at our Bademiya Coolpoint. We serve thick shakes, faloodas, fresh juices, and ice creams at our Colaba and Bandra locations.
About Meetha aur Thanda: Desserts & Coolers
After you have had our signature Seekh Kebabs, you need something to balance the heat. Our Shahi Tukda and Masala Chaas are not just sides; they are prepared with the same care as our main course. You will find these at our dedicated Cool Points in Colaba and Bandra, crafted specifically to end your meal on the right note.
Our journey started in 1946 with a simple street stall, but the tradition of serving a complete meal has always been at our heart. A proper Mughlai feast is incomplete without the right sweet or drink to settle the palate.
Why our Desserts are different
We don't just serve sweets; we serve recipes that have stood the test of time. Our Shahi Tukda is a labour of love—fried bread soaked in rich, saffron-infused rabri that hits the spot every time. For those looking for something different, our Baklava offers that perfect crunch, while our Gajar ka Halwa brings back the nostalgia of winter evenings.
Beat the Mumbai Heat
If you have been walking around Colaba Causeway or just finished a heavy lunch at our Bandra outlet, our Cool Point is your rescue. We don't believe in soda-based drinks that leave you bloated. Instead, we stick to tradition. Our Masala Chaas is blended fresh with herbs and spices, acting as the perfect digestive aid after a meat-heavy meal.
If you want something more indulgent, try our Kerala Masti served in a fresh coconut shell—it is tropical, creamy, and made fresh at our Colaba outlet. We also have a range of thick shakes and Faloodas that our regular patrons swear by. Whether you are dining in at our AC restaurants or grabbing a quick bite, these are the recipes that made us the 'Nawabs of Kebabs'. Come by, try a Shahi Tukda, and see why we have been a Mumbai staple for over 70 years.
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