Authentic Mughlai Main Courses and Dum Biryani

While our kebabs started the journey, our main courses are where the real meal settles in. We do not believe in shortcuts or following passing trends. Whether it is the rich, tomato-cream base of our famous Butter Chicken or the spicy, robust Mutton Rogan Josh, everything is prepared in our central kitchen to ensure that the taste you experience today is the exact same one we served decades ago.

The star of our menu is the traditional Dum Biryani. We follow the classic Bombay method, slow-cooked in a sealed vessel, allowing the meat to tenderize in its own juices alongside fragrant basmati rice and signature hand-ground masalas. It is a hearty, aromatic dish that carries that essential, comforting flavour.

For those visiting our Bandra outlet on weekends, the Mutton Dal Gosht is a must. This is a labour of love. We do not just fry and serve; we simmer lentils and tender mutton together until they become one rich, thick gravy. It is a slow-cooked dish that requires patience, which is why we only offer it from Friday to Sunday.

If you prefer a lighter spread, our Colaba fine-dine outlet features a separate, dedicated vegetarian kitchen. This ensures zero cross-contamination, allowing you to enjoy Paneer Makhani or Kadai Paneer with the same confidence as our meat-lovers. Whether you are planning a family dinner in our AC sections or a quick post-work meal in Fort, the goal is simple: an honest, flavour-packed Mughlai feast.