Authentic Mughlai Main Courses and Dum Biryani
Beyond the grill—discover the slow-cooked biryanis and rich Mughlai gravies that defined our legacy since 1946.
Our Chicken Dum Biryani is so good, it will make you want to call the chef. This fun video from Curly Tales captures the drama and deliciousness of our biryani, which is cooked with love and a whole lot of flavour.
The making of our special Raan Biryani starts with a whole leg of lamb, marinated and slow cooked until tender. It is a royal dish, perfect for a grand feast, layering succulent meat with fragrant basmati rice.
Our Mutton Dal Gosht is a weekend special at the Bandra outlet. It is not a quick fry dish; we slow cook tender mutton and lentils for hours to create a rich, hearty gravy. It is tradition in a bowl, best enjoyed with rice.
From the pot to the plate, this is how our flavourful biryani is served. Each grain of rice is separate and infused with the aroma of spices and meat, garnished with fresh coriander.
A perfect meal combination. Scooping up rich, flavourful mutton gravy with a piece of hot, soft roti. This is the comfort food that warms your soul.
A rainy day in Mumbai calls for a comforting meal. This video shows a perfect spread at our Bandra outlet, featuring our creamy Butter Chicken, Chicken Seekh Kebab, fluffy naan, and aromatic biryani.
The final step of our Dum Biryani preparation. The hot, steaming pot is brought to the table, and the seal is broken to reveal the fragrant and delicious biryani inside. It is an experience for all the senses.
About this collection
The secret to our Biryani isn't just the masala, it is the potato. In true Bombay style, we include a perfectly steamed potato in every pot, which soaks up the meat juices as it cooks. If you are specifically coming for the Mutton Dal Gosht, please note it is a weekend special available only at our Bandra outlet, as we slow-cook the mutton and lentils for several hours to get that thick, hearty consistency.
While our kebabs started the journey, our main courses are where the real meal settles in. We do not believe in shortcuts or following passing trends. Whether it is the rich, tomato-cream base of our famous Butter Chicken or the spicy, robust Mutton Rogan Josh, everything is prepared in our central kitchen to ensure that the taste you experience today is the exact same one we served decades ago.
The star of our menu is the traditional Dum Biryani. We follow the classic Bombay method, slow-cooked in a sealed vessel, allowing the meat to tenderize in its own juices alongside fragrant basmati rice and signature hand-ground masalas. It is a hearty, aromatic dish that carries that essential, comforting flavour.
For those visiting our Bandra outlet on weekends, the Mutton Dal Gosht is a must. This is a labour of love. We do not just fry and serve; we simmer lentils and tender mutton together until they become one rich, thick gravy. It is a slow-cooked dish that requires patience, which is why we only offer it from Friday to Sunday.
If you prefer a lighter spread, our Colaba fine-dine outlet features a separate, dedicated vegetarian kitchen. This ensures zero cross-contamination, allowing you to enjoy Paneer Makhani or Kadai Paneer with the same confidence as our meat-lovers. Whether you are planning a family dinner in our AC sections or a quick post-work meal in Fort, the goal is simple: an honest, flavour-packed Mughlai feast.
Bademiya
We have been mixing our family masalas by hand since 1946, and we do not plan on changing a single grain. We are not here to chase new food trends; we are here to keep our authentic taste alive for you, whether you are stopping by for a late-night roll or a full family dinner.
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