Authentic Mughlai Kebabs and Tikkas
We marinate our tikkas for hours in Old Delhi spice blends before hitting the tandoor. Experience the smoky, fire-kissed taste of authentic Mughlai starters.
Indulge in our deliciously creamy Chicken Afghani Malai Tikka. Tender chicken pieces marinated in a rich blend of cream, cashews, and mild spices, then grilled to perfection.
A closer look at our Chicken Afghani Malai Tikka, showcasing its creamy texture and melt-in-your-mouth goodness.
Our Chicken Peshawari Tikka offers rich, authentic flavors. Tender, spicy, and bursting with the taste of the frontier.
The making of our Chicken Peshawari Tikka. See how we marinate the chicken in a creamy, spiced mixture before it hits the tandoor.
A rainy night is perfect for the company of our Chicken Peshawari Tikka, served sizzling on a skewer.
Indulge in the creamy goodness of our Peshawari Tikka, where tender chicken is smothered in a rich, yellow gravy.
Our Chicken Peshawari Tandoori, marinated in traditional spices and cooked to perfection, offering a timeless taste.
The classic Chicken Tikka, perfectly spiced, tender, and grilled to perfection. A flavor explosion you won't want to miss.
Another look at our delicious Chicken Tikka, with its vibrant red hue and juicy texture.
Indulge in the deliciousness of our Chicken Tikka, a timeless classic that never disappoints.
About From The Tandoor: Sizzling Kebabs & Tikkas
Our tandoor is where we slow-roast our kebabs over hot charcoal until the yogurt marinade caramelizes into that signature smoky crust. Whether you choose the creamy Chicken Afghani or the spicy Peshawari Tikka, each skewer spends enough time in the heat to stay juicy on the inside while getting that char on the edges.
This is the art of the Tandoor, a tradition passed down through generations. We do not believe in quick fixes. When you order our Chicken Seekh Kebab or the Hariyali Tikka, you are getting meat that has been resting in a complex spice blend for hours, absorbing every note of mint, coriander, and black pepper.
- The Peshawari Signature: Our Chicken Peshawari Tikka offers a unique take on a frontier classic, rich, tangy, and deeply aromatic.
- The Pepper Kick: The Chicken Kalimiri brings that sharp, intense hit of freshly cracked black pepper.
- Serving Style: We serve these alongside sliced onions and fresh chutney, just as you would find in the street-side stalls of Old Delhi.
If you are dining in, ask us for the Dastarkhwan setup to truly embrace the royal heritage we strive to replicate. Planning a party at home? Our starters are designed to hold their heat and texture, making them a reliable choice for your gatherings across Mumbai.
Delhi Zaika
We bring the spirit of Jama Masjid to Mumbai. Food is an emotion here, not a transaction. Every kebab we serve carries the heritage of recipes we have cherished for years.
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