Authentic Tandoor and Grill Specialties in Mumbai
Experience the smoky char of our authentic clay oven. From juicy chicken kebabs to marinated paneer tikkas, every bite brings that classic dhunvedar flavour to life.
Say hello to the ultimate vegetarian delight: Paneer Minty Lemon Tikka. Smoky, zesty, and grilled to perfection, every bite is a flavour explosion you won’t forget.
My Murgh Hazari Kebabs are here to steal the spotlight. Juicy, flavourful, and cooked to perfection in the tandoor, they make for an unforgettable starter.
Spice up your cravings with my Murgh Mirch Pudina Seekh. This melt-in-your-mouth seekh kebab is made with minced chicken, fresh mint, and green chilies, then char-grilled in a clay oven.
Experience the smoky, spicy flavours of Rataloo Tikka Tandoori. Sweet potatoes are marinated in aromatic spices and grilled to perfection for a delicious twist on a classic.
Indulge in the succulent flavours of my Paneer Kaju Seekh. It's an irresistible blend of soft paneer and rich cashews, grilled to perfection in the tandoor.
Delight in the vibrant flavours of my Hariyali Paneer Tikka, marinated with a blend of fresh herbs and spices for an irresistible taste that will keep you coming back for more.
Relish the wholesome goodness of my Veg Tawa Sabzi, a flavourful mix of fresh vegetables and paneer. For a nourishing twist, try the Cottage Cheese Basilico, a platter full of nutrition and taste.
About this collection
We do not just grill; we marinate our kebabs and tikkas for hours using fresh, hand-ground spices that penetrate deep into the protein. When you order, your dish goes straight into our clay tandoor, where the live charcoal creates that distinct smoky aroma you cannot replicate in a standard oven.
Our tandoor section is the heart of the kitchen, and we focus heavily on the dhunvedar finish that makes tandoori food so addictive. Whether you are craving the classic Murgh Hazari kebabs or something experimental like our Rataloo Tikka, it is all about timing and temperature. Our chefs monitor the clay oven constantly to ensure the exterior gets that perfect char while the inside stays juicy and tender.
If you are dining with us in Andheri or Malad, you will notice we use fresh mint, green chilies, and authentic herbs for our marinades rather than pre-mixed powders. This is why our Hariyali Paneer Tikka and Murgh Mirch Pudina Seekh pack such a punch. We also love pushing boundaries with fusion dishes. Our Veg Pizza Seekh and Subzi Lasooni Chiwda Seekh bring a modern, crunchy twist to traditional grilling techniques. It is the perfect balance of old-school comfort and new-age flavours.
Garden Court
We have been serving families and friends in Andheri and Malad for years, turning meals into memories. We believe the tandoor is the heart of the kitchen, and we treat every kebab and tikka like it is being served at our own table.
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