Tribe Verified

Live Tandoor and Tava Grills for Events in Mumbai

byAlamdar CaterersCaters across Mumbai Metropolitan Region (MMR); Host at Alamdar Banquet Hall in BycullaStarts from550 Per PlateView full gallery

Nothing beats the smell of charcoal-grilled skewers and sizzling tava specials. We bring our live cooking stations to your event, serving fresh, piping-hot dishes to your guests.

Have you tried our Full Malai Tandoori Chicken? A whole chicken marinated in creamy spices and grilled over charcoal until tender and juicy. This is available on pre-order only.

Our signature Butter Garlic Seekh is a must-try. Tender seekh kebabs are generously coated in melted butter and chopped garlic, creating a rich and savory dish.

A complete meal featuring our famous Matka Chicken, served in a traditional clay pot, alongside soft parathas and cool raita.

Sehri karne chalein? Come and see the action at our live stations, from fresh naan coming out of the tandoor to cheesy delights being prepared on the tava.

Warning: This video of our sizzling kebabs, cheesy tava items, and buttery seekh will cause mouth-watering side effects. Watch at your own risk.

A whole fried fish, marinated in our special blend of spices and cooked to crispy perfection. A real treat for seafood lovers.

Our Baida Roti, stuffed with a savory filling and cooked on the tava until golden brown. It's a complete meal in itself.

A close-up of our Bheja Masala being prepared on the hot tava, mixing all the rich spices and ingredients together.

A tray full of our Butter Garlic Seekh, ready to be served. We prepare big batches to keep up with the demand for this popular dish.

Our Gurda (kidney) and Bheja (brain) fry being cooked on the tava with a mix of masalas. A true delicacy for those who love offal dishes.

About Our Famous Tandoor & Tava Grills

Our live counters do more than just feed people; they turn your catering setup into an engaging experience. When you book our tandoor or tava stations, we bring the coals, the fresh marinades, and our skilled ustads to finish everything on-site. This ensures your guests get their Butter Garlic Seekh or Bheja Fry served straight off the heat, rather than sitting in a chafing dish.

Similar work from other experts

Browse through Curated picks from other experts on mytribe