Live Tandoor and Tava Grills for Events in Mumbai
Nothing beats the smell of charcoal-grilled skewers and sizzling tava specials. We bring our live cooking stations to your event, serving fresh, piping-hot dishes to your guests.
Have you tried our Full Malai Tandoori Chicken? A whole chicken marinated in creamy spices and grilled over charcoal until tender and juicy. This is available on pre-order only.
Our signature Butter Garlic Seekh is a must-try. Tender seekh kebabs are generously coated in melted butter and chopped garlic, creating a rich and savory dish.
A complete meal featuring our famous Matka Chicken, served in a traditional clay pot, alongside soft parathas and cool raita.
Sehri karne chalein? Come and see the action at our live stations, from fresh naan coming out of the tandoor to cheesy delights being prepared on the tava.
Warning: This video of our sizzling kebabs, cheesy tava items, and buttery seekh will cause mouth-watering side effects. Watch at your own risk.
A whole fried fish, marinated in our special blend of spices and cooked to crispy perfection. A real treat for seafood lovers.
Our Baida Roti, stuffed with a savory filling and cooked on the tava until golden brown. It's a complete meal in itself.
A close-up of our Bheja Masala being prepared on the hot tava, mixing all the rich spices and ingredients together.
A tray full of our Butter Garlic Seekh, ready to be served. We prepare big batches to keep up with the demand for this popular dish.
Our Gurda (kidney) and Bheja (brain) fry being cooked on the tava with a mix of masalas. A true delicacy for those who love offal dishes.
About Our Famous Tandoor & Tava Grills
Our live counters do more than just feed people; they turn your catering setup into an engaging experience. When you book our tandoor or tava stations, we bring the coals, the fresh marinades, and our skilled ustads to finish everything on-site. This ensures your guests get their Butter Garlic Seekh or Bheja Fry served straight off the heat, rather than sitting in a chafing dish.
Why Choose Live Grilling?
When you opt for our live station setup, the food is prepared right before your guests. This method works perfectly for evening events, birthdays, or corporate gatherings where you want a bit of energy. Our chefs manage the charcoal fire for the tandoor and the hot plate for the tava, meaning the texture and flavor stay exactly how they should be.
Our Signature Stations
- Charcoal BBQ: We grill our Peshawari Matka Chicken and Reshmi Tikkas over real coal. The smoky char is what makes our kebabs stand out.
- Tava Specials: This is where we prep our crowd-favourite Bheja Fry and Gurda Kaleji. The sizzle and aroma of these dishes cooking in fresh masalas are usually the highlight of the counter.
- Fresh Naans: We don't just stop at grills. Our team sets up a portable tandoor so your guests get soft rotis and naans to pair with their kebabs.
Planning Your Setup
Since we work with live fire and charcoal, we require a well-ventilated or open-air space to set up safely. We provide all the necessary service gear, including steel platters and buffet attendees to keep the refills coming. Whether it is a small family daawat or a larger corporate function, we tailor the number of stations based on your guest count to ensure there are no long queues and everyone gets served fresh.
Alamdar Caterers
We carry forward the legacy of our founder, Mr. Akil Darugar, who believed that good food brings people together. Our team takes real joy in serving you, and we put that same dedication into every charcoal skewer we grill. Come, be a part of our family.
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