Holiday & Seasonal Celebrations at Lupa
From our autumn-tinted "Season in Sepia" to a full-blown Christmas feast, we transform our MG Road villa into the perfect backdrop for your holiday memories. Let’s make the season count.
"Life starts all over again when it gets crisp in the fall." Embracing the autumn mood with our "Season in Sepia" theme, transforming the decor to celebrate the mellow fruitfulness of the season.
Marking the autumn equinox with a sepia-tinted video. This was the start of our fall season, a time for cozy vibes, new menus, and celebrating the change in the air.
Our "Season in Sepia" wishing tree. I invited guests to write their favorite memories on leaves, preserving them as part of our decor and creating a shared story of the season.
Hello December! A look back at last year's Christmas celebration, from the festive decor and hot cocoa cart to the incredible holiday dishes. It's a reminder of the warmth and community that defines the holiday season at Lupa.
A beautifully set table from a previous Christmas, featuring our special holiday menu. The ambiance is cozy, festive, and perfect for a holiday feast.
The famous Hot Cocoa Cart from our first Christmas. This warming station became a beloved part of the holiday experience, serving countless cups of cheer.
POV: You just arrived at Lupa for Christmas. This video gives you a taste of the festive magic, from the chocolate prep in the kitchen to the torching of cinnamon for our holiday cocktails.
Our signature Hot Chocolate got a Christmas glow up with incredible Indian Craft Chocolate. I offered a range of single-origin chocolates and festive top-ups like marshmallows and Baileys.
The Christmas Specials menu, featuring dishes like Riesling Poached Pear Salad and Smoked & Roasted Duck Tacos. Each dish was a unique creation from one of my chefs.
The main course section of our Christmas Specials menu, including a fifteen-layer lamb lasagna and crackling pork belly. These are hearty, celebratory dishes meant for sharing.
About Holiday & Seasonal Celebrations
When you book a holiday dinner with us, keep in mind that festive showstoppers like our signature crackling Pork Belly and roasted Lamb Platter require a pre-order at least three hours before you arrive. It ensures we have everything prepped to perfection for your table, so you spend less time waiting and more time celebrating.
The holiday season in Bangalore isn't just about the calendar, it's about the mood. Whether it's the crisp, amber glow of our "Season in Sepia" autumn theme or the full-on festive warmth of Christmas, we treat every holiday as an excuse to curate a completely new world for you.
The Holiday Menu
Our approach to holiday dining is communal and indulgent. You’ll find house-made staples like our cured bacon and artisanal breads, but elevated for the occasion. Think Riesling Poached Pear salads for a light start, or deeper, richer flavors like our Fifteen-Layer Lamb Lasagna and Smoked & Roasted Duck Tacos. We design these menus to be shared, as plates like our confit duck curry or the massive roast lamb platters are specifically portioned for groups who actually want to pass dishes around.
Beyond the Plate
We focus heavily on the sensory details. Last year, our Hot Cocoa Cart—decked out with single-origin Indian craft chocolate and optional spiked top-ups—became a bit of a local legend. When you dine with us during festive periods, expect table decor that changes with the season, curated playlists that shift from soulful jazz to upbeat energy, and thoughtful touches like instant Polaroid photos to capture the night.
Planning Your Visit
Located on MG Road, our Tuscan-style villa offers an escape from the Bangalore rush. Because our holiday menus are highly specific and we prepare most ingredients in-house, we highly recommend booking well in advance. If you have your eye on our signature celebratory roasts, please let us know at least three hours ahead of your reservation so we can slow-roast them to the right tenderness.
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