Handcrafted Pastas & Pizzas in Indiranagar
We bring Parisian soul to Italian classics right here in Indiranagar. Expect al dente pasta, thin-crust pizzas, and fresh, artisanal ingredients in every bite.
Beyond steaks, I take pride in perfecting comfort classics. This beautifully plated spaghetti is tossed in a rich, house-made sauce and served with grilled garlic bread, representing simple elegance.
A satisfying close-up of my creamy pesto penne pasta, generously sprinkled with fresh parmesan cheese. In the background, you can see one of my freshly baked pizzas.
My lamb bolognese spaghetti is a hearty and flavourful choice. I prepare it with slow-cooked minced lamb in a rich tomato sauce, served over al dente spaghetti with a side of cheesy garlic bread.
Another view of my satisfying lamb bolognese, a perfect dish for those who appreciate a rich and meaty pasta sauce.
This is my Mustard Lamb Pizza, a unique creation for adventurous palates. It features tender pieces of mustard-marinated lamb on a cheesy, perfectly baked crust.
My take on the classic Margherita pizza, featuring a light tomato sauce, fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves on a crisp crust.
A closer look at the fresh toppings on my Margherita pizza, showcasing the vibrant colors and simple, quality ingredients.
For vegetable lovers, I offer the Farmer's Veg Pizza. It's loaded with a colourful mix of bell peppers, onions, mushrooms, olives, and fresh basil.
This pizza is a feast for the eyes and the palate, covered in a generous amount of fresh vegetables and melted cheese.
Another shot of my Farmer's Veg Pizza, highlighting the abundance of fresh toppings on every slice.
About Handcrafted Pastas & Pizzas
If you are looking for the boldest flavour on our menu, try the Mustard Lamb pizza. We make our dough fresh daily and proof it in small batches, which gives it that perfect balance of crisp and airy without feeling heavy or greasy.
Dining at our Indiranagar space is about slowing down and enjoying food made from scratch. We don't believe in shortcuts, and that is evident in how we approach our Italian selection.
Our pastas are built on house-made sauces. Whether it is a slow-cooked Lamb Bolognese or a vibrant, herb-forward Pesto, we focus on balancing flavours rather than drowning them in cream. We cook our spaghetti and penne to a true al dente, ensuring each forkful holds the sauce exactly as it should.
For our pizzas, we roll out 10-11 inch thin-crust bases that act as a canvas for quality toppings. We use fresh mozzarella and source ingredients that bring depth, like our unique mustard-marinated lamb or farm-fresh vegetables for our vegetarian options. Every pizza is fired to order, so you get that satisfying crunch with a soft, chewy center. It is simple, honest Italian comfort food, prepared with the same precision we apply to our French pastries.
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