The Zed Dining Experience
My Indiranagar café transforms at 7:00 PM, trading fresh pastries for a steakhouse menu designed for a slower, more deliberate evening meal.
This video captures the essence of what I do: I make food that I want you to enjoy. It shows the care in preparation and the delight in consumption, from sizzling steaks to refreshing drinks.
A montage of delicious meals enjoyed at my cafe. It shows the variety I offer throughout the day, including breakfast pancakes, shakshouka, lunch burgers, and pasta dinners.
A meal is an opportunity to connect and smile. I love seeing my guests enjoy their food and company, like this moment captured over a bowl of pasta.
The simple pleasure of enjoying a good meal and a refreshing drink. My cafe is a place to relax and savour the moment.
Sharing a meal is sharing happiness. I aim to create an environment where you can make wonderful memories.
As evening falls, my cafe transforms to offer a special dinner experience. Here, a guest enjoys a beautifully plated main course with a refreshing iced tea.
Dinner at Zed is an experience I've curated to feel like a treat, whether you're having a steak, pasta, or one of my other signature dishes.
About The Zed Dining Experience
I keep the dinner menu focused so every plate gets my full attention. Whether you order the 200g seared lamb steak with red wine jus or the cottage cheese steak with zesty chimichurri, everything is prepared to order between 7:00 PM and 10:30 PM. It is a quiet, comfortable shift from my daytime bakery vibes, meant for when you want to actually enjoy your meal rather than just grab a bite.
When the sun goes down in Indiranagar, my space stops being just a bakery and starts focusing on the grill.
The Steakhouse Approach
Steak here is about the right cut and the right finish. I work with 180g to 220g portions of premium meat and firm paneer. For the meat eaters, that means a sear that keeps the inside juicy, rested properly, and finished with a reduction sauce like my Peppercorn or Red Wine Jus. If you are vegetarian, I do not just serve a side salad. My cottage cheese steak comes with a thick, seared slab of fresh paneer and a bright chimichurri that cuts through the richness. Every steak is served with your choice of butter-whipped mashed potatoes or herb-infused rice, plus pan-roasted exotic vegetables.
Pasta, Pizza & Comfort
If you are not in the mood for a steak, the menu balances comfort with quality. My pastas are hand-tossed with house-made sauces like Pesto, Arrabbiata, or Alfredo. The pizzas are 10-11 inch thin-crust bases that I load with fresh mozzarella and quality toppings like bacon or spiced lamb mince. It is simple, classic food made with the same rigor I use for my pastries.
Finishing With Something Sweet
Because I started this as a bakery, I cannot let you leave without dessert. My plated dessert menu is available during dinner, featuring fudgy brownies, Hazelnut Eclairs, or Lotus Biscoff Cheesecake. We warm them up and finish them with ganache drizzles, so the last bite of your meal feels as considered as the first.
Zed The Baker
I'm Zed. I started this journey with flour on my hands and a dream of bringing Paris to Bengaluru. By night, I bring that same precision to my grill at Indiranagar, keeping things intimate and flavor-first.
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