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Featured Signature Dishes at Zed The Baker

byZed The BakerExclusive dinner experience at Indiranagar caféStarts from₹249 per plateView full gallery

My evening menu is where Parisian technique meets Bangalore’s energy. Take a look at my signature plates, from seared steaks to hand-tossed Italian classics, prepared fresh in my Indiranagar kitchen.

This is my Chef’s signature Lamb Steak, a true highlight of our evening menu. I ensure each premium cut is seared perfectly, served tender and juicy with a rich, flavourful sauce and seasonal vegetables.

I believe everyone should enjoy a great steak, which is why I created this Cottage Cheese Steak. It's grilled and served with a zesty chimichurri sauce, offering a delicious and satisfying vegetarian main course.

To start your meal, I recommend my golden-battered Fish Sticks. They are perfectly crispy on the outside and tender inside, served with a classic, creamy tartar sauce for dipping.

This is where the magic happens in my kitchen. Watch as my chefs transform premium ingredients into beautifully plated dishes, from steaks sizzling in the pan to the final artistic touches before it reaches your table.

Beyond steaks, I take pride in perfecting comfort classics. This beautifully plated spaghetti is tossed in a rich, house-made sauce and served with grilled garlic bread, representing simple elegance.

A glimpse into the full dining experience I offer. Picture a table filled with delicious food, from pizzas and pastas to refreshing drinks and decadent desserts, all meant to be shared and savoured.

About Featured

The grill fires up at 7:00 PM every evening at my Indiranagar spot, and that is when I serve my signature steaks. I make sure every cut is seared to your preference and rested properly before it reaches your table, ensuring the flavour stays exactly where it belongs, in the meat.

Handcrafted dining in the heart of Indiranagar — Approved by the tribe
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Zed The Baker

Exclusive dinner experience at Indiranagar caféStarts from ₹249 per plate

I’m Zed. I started this with a simple dream to bring Paris vibes to Bangalore, and my evening menu is where I really get to play with flavours. Whether it is a perfectly seared lamb steak or a comforting plate of handmade pasta, I put my own energy into every dish that leaves my kitchen.

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More from Steakhouse & Fine Dining by Zed The Baker

The Steakhouse ExperienceStarters & Small PlatesHandcrafted Pastas & PizzasGourmet Burgers & Fresh SaladsSignature Desserts & PastriesThe Zed Dining ExperienceOur Philosophy: Quality & Passion

More services by Zed The Baker

Café & All-Day DiningCatering & Special EventsArtisanal Bakery & Patisserie
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