Featured Signature Dishes at Zed The Baker
My evening menu is where Parisian technique meets Bangalore’s energy. Take a look at my signature plates, from seared steaks to hand-tossed Italian classics, prepared fresh in my Indiranagar kitchen.
This is my Chef’s signature Lamb Steak, a true highlight of our evening menu. I ensure each premium cut is seared perfectly, served tender and juicy with a rich, flavourful sauce and seasonal vegetables.
I believe everyone should enjoy a great steak, which is why I created this Cottage Cheese Steak. It's grilled and served with a zesty chimichurri sauce, offering a delicious and satisfying vegetarian main course.
To start your meal, I recommend my golden-battered Fish Sticks. They are perfectly crispy on the outside and tender inside, served with a classic, creamy tartar sauce for dipping.
This is where the magic happens in my kitchen. Watch as my chefs transform premium ingredients into beautifully plated dishes, from steaks sizzling in the pan to the final artistic touches before it reaches your table.
Beyond steaks, I take pride in perfecting comfort classics. This beautifully plated spaghetti is tossed in a rich, house-made sauce and served with grilled garlic bread, representing simple elegance.
A glimpse into the full dining experience I offer. Picture a table filled with delicious food, from pizzas and pastas to refreshing drinks and decadent desserts, all meant to be shared and savoured.
About Featured
The grill fires up at 7:00 PM every evening at my Indiranagar spot, and that is when I serve my signature steaks. I make sure every cut is seared to your preference and rested properly before it reaches your table, ensuring the flavour stays exactly where it belongs, in the meat.
When you join me for dinner, the vibe shifts. I move away from the daytime bakery rhythm to focus on a more deliberate dining experience. The menu is small and intentional, designed to highlight the quality of the ingredients rather than just provide a list of options.
My steaks are the main event. Whether you choose the lamb, seared and paired with a rich jus, or my cottage cheese steak finished with a zesty chimichurri, the goal is the same: balance. I focus on proper sear times and resting the meat so the juices are locked in. It is not just about the protein, though. The sides, from the butter-whipped mashed potatoes to the pan-roasted vegetables, are cooked with the same care.
If you are in the mood for Italian, I keep things classic. My pastas and pizzas are about simplicity, relying on fresh dough, house-made sauces, and the right technique to get that perfect texture. I avoid overcomplicating things because good food does not need a hundred ingredients to taste right. If you have been looking for a place in Indiranagar that takes its evening menu seriously but keeps the atmosphere relaxed, this is it.
Zed The Baker
I’m Zed. I started this with a simple dream to bring Paris vibes to Bangalore, and my evening menu is where I really get to play with flavours. Whether it is a perfectly seared lamb steak or a comforting plate of handmade pasta, I put my own energy into every dish that leaves my kitchen.
Looking for something else?
Explore the full range of my menu and catering services.
More from Steakhouse & Fine Dining by Zed The Baker