Global Mains and Fresh Pasta in Whitefield
From house-made sauces to classic comfort dishes, I serve global favorites in our open-air garden. Come hungry and ready to unwind.
Persian vibes, Fat Chef flavors. This beautifully prepared lamb rack is a perfect example of our global culinary inspiration, plated with care and artistry.
A little heat, a lot of flavor. Our Arrabbiata Pasta hits all the right notes with its bold, spicy tomato sauce, tossed with fresh vegetables.
Let him cook! Our chefs are passionate about their craft, and it shows in every dish, like this vibrant Pesto Pasta made with fresh, house-made sauce.
Layers of love, Eggplant Parmigiana edition. This Italian-American classic features layers of fried eggplant, mozzarella, and tomato sauce, baked to perfection.
A perfect fusion of heat and comfort. Our Chicken Braised in Spicy Curry is served with fluffy rice, creating a wholesome and flavorful meal.
Savor the symphony of flavors in every twirl. Our Spaghetti Aglio Olio is crafted to perfection, tossed in olive oil with sun-dried tomatoes and black olives.
A bowlful of happiness awaits. Our Burmese Khowsuey is a comforting noodle dish with a delicately spiced coconut milk sauce, served with an array of condiments.
A true Italian masterpiece on your plate. Our Eggplant Parmigiana is layered with cheese and a rich tomato sauce, a hearty vegetarian option.
Crispy, flaky perfection. Our Fish & Chips is a classic comfort dish, served with a side of tartar sauce and golden fries.
It's not just pasta with garlic, it's Aglio e Olio, baby! A simple yet elegant dish of spaghetti tossed with garlic, olive oil, and fresh vegetables.
About Global Mains & Pastas
I don’t believe in jarred sauces or shortcuts. Whether it is the pesto in our pasta or the coconut broth for our Burmese Khowsuey, my team makes everything from scratch in our open kitchen. You can taste the difference in that first bite of Aglio e Olio—fresh, vibrant, and exactly how it should be.
Dining at The Fat Chef is about slowing down. Located on Varthur Main Road in Whitefield, I designed this space as an escape from the city traffic, offering a green, open-air setting that feels more like a friend’s backyard than a formal restaurant.
My approach to global mains is simple: keep the ingredients honest and the flavors bold. For the pasta lovers, the Eggplant Parmigiana is a steady crowd-favorite, featuring layers of fried eggplant, mozzarella, and our house-made tomato sauce. It’s comforting, hearty, and brings a slice of Italy to your table. If you want something lighter, the Spaghetti Aglio Olio relies on the quality of the olive oil and garlic—it is a classic that does not hide behind heavy creams.
Beyond pasta, I enjoy fusing different culinary traditions. The Burmese Khowsuey is a staple on our menu, served with the traditional array of condiments so you can balance the heat and creaminess to your liking. We also keep a rotating selection of grilled fish and braised chicken dishes that change based on what is fresh.
Whether you are stopping by for a lazy Sunday lunch or a candlelit dinner, expect a meal that feels personal. We are a pet-friendly restaurant, so feel free to bring your dogs along; they are part of the family here.
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