Authentic Regional Indian and Global Cooking Classes
Rediscover the joy of cooking. From traditional regional Indian curries to handmade Italian pasta, our hands-on workshops at our Indiranagar studio are about real ingredients, honest techniques, and shared memories.
Freshly made Aglio e Olio pasta, simple yet bursting with flavor, served alongside a beautiful jalapeno focaccia. Learn to master the classics with us.
A classic French pot-roasted chicken, tender and juicy, cooked to perfection with aromatic herbs. This is a centerpiece dish you can learn to create in our classes.
The art of making the perfect Masala Dosa, from pouring the heirloom rice batter to spreading the spicy red chutney. A true taste of South India, made by you.
A comforting Shepherd's Pie, with rich minced meat and a creamy potato topping, baked until golden brown. A British classic that's perfect for sharing.
A beautifully plated roasted chicken served on a bed of creamy mashed potatoes with a rich pan sauce. This is the kind of elegant dish you can learn to master.
Pan-fried fish steaks, seasoned with Indian spices and served on a banana leaf. A simple, flavorful dish that highlights the beauty of coastal Indian cuisine.
Another look at our perfectly seared fish, a staple in many of our regional Indian cooking classes. The crispy skin and tender flesh are a delight.
Golden-brown fried fish, a classic from the coastal regions of India. We teach you how to get that perfect crispy texture while keeping the inside moist and flaky.
More of our delicious pan-fried fish, a testament to how simple ingredients can create extraordinary flavor when cooked with the right technique.
A rich and aromatic prawn curry, showcasing the complex spice blends of South Indian cooking. Learn to balance these flavors in our hands-on workshops.
About A Taste of Our Cuisines
You aren't just following a recipe card when you step into our studio. You’re learning the why behind the dish—whether it's balancing the pungent mustard oil in a Bengali fish curry or perfecting the fermentation of a South Indian dosa batter. We guide you through the process, but you run the show, ensuring that by the end of the session, the dish you plate is one you can confidently recreate in your own kitchen.
Cooking as an Emotion
Food has become a button on an app, but for us, it is a memory. At Slurp, we want to bring back the flavour that is fading away because of modern convenience. When you step into our Indiranagar studio, you are leaving the city noise behind and entering a green, open-air oasis where we treat cooking with the respect it deserves.
What You Will Learn
Our sessions are strictly hands-on. You will chop, stir, and plate. We don't believe in demos where you sit back and watch—we believe in doing. Whether you are interested in the complexity of South Indian seafood like our signature crab masala with green herb paste, or you want to master the simplicity of a classic French pot-roasted chicken, we provide the environment to learn it properly.
- Regional Indian: Dive deep into lost recipes, from Bengali mustard fish curries to the delicate art of the perfect dosa.
- Global Classics: Learn the foundations of Italian handmade pasta, British comfort staples like Shepherd’s Pie, and more.
Our Approach
We provide the ingredients, the professional kitchen stations, and the guidance of our head chefs. Crucially, we also handle the post-cooking cleanup. You show up, create something extraordinary, and enjoy a sit-down meal on our rooftop terrace. It is not just about the recipe; it is about the camaraderie of cooking together, sab milke banate hain, sab milke khaate hain (everyone cooks together, everyone eats together).
Slurp Studio
We started Slurp because we saw the magic of home-cooked food fading away. Our studio in Indiranagar is a little secret garden where we help you step away from the city noise and learn to cook with your heart, just like our grandparents did.
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