Indulgent Cakes, Tarts & Gourmet Desserts for Mumbai Cafes
Stop serving average sweets. My cakes, tarts, and signature Maritozzi buns bring the crowd back for seconds without you spending 4 am in the kitchen.
My S'mores Tart is a sophisticated take on a campfire classic. A crisp chocolate shell holds a molten dark chocolate ganache, hazelnut praline, and is topped with a toasted marshmallow swirl.
A full view of the S'mores Tart, showing the beautifully toasted marshmallow crown and crunchy hazelnut praline. It's an elegant and indulgent dessert.
The hazelnut praline adds a delightful crunch and nutty flavour that cuts through the richness of the chocolate.
The molten dark chocolate ganache is rich, smooth, and deeply flavourful. I use high-quality chocolate for all my desserts.
The toasted marshmallow topping provides a gooey texture and a hint of smokiness, perfectly capturing the essence of a s'more.
A cross-section of the S'mores Tart, showing all the delicious layers. This is a complex, multi-textured dessert that will impress your customers.
My Strawberry Basque Cheesecake is a seasonal delight. It has the classic burnt top and creamy interior of a Basque cheesecake, with the added freshness of strawberries.
My Dark Chocolate Orange Maritozzo is pure therapy. A pillowy soft brioche bun is filled with mascarpone cream, zesty orange marmalade, and dipped in dark chocolate.
A pair of Dark Chocolate Orange Maritozzi, showing the glossy dark chocolate dip and pops of candied orange. They are as beautiful as they are delicious.
The soft brioche bun is the perfect vessel for the rich dark chocolate ganache and other fillings.
About Indulgent Cakes, Tarts & Desserts
If your cafe menu relies on mass-produced sweets, your customers know. My desserts are built for repeat business, not just shelf presence. Every item, from the S'mores Tart to my signature Maritozzi, is supplied ready to serve, removing the production headache while maintaining the high standards that keep my own spots packed.
Running a cafe is hard enough without worrying about complex dessert prep. My wholesale range is about one thing: desserts that actually sell. We don't do artificial fillers or shortcuts. We use high-quality ingredients like 82% fat cultured butter and couverture chocolate to ensure every bite hits hard.
What you get:
- Signature Maritozzi: Pillowy, brioche-style buns filled with light mascarpone and zesty house-made marmalade.
- S'mores Tart: A crisp chocolate shell filled with molten dark chocolate ganache, hazelnut praline, and toasted marshmallow.
- Basque Cheesecake: The classic burnt top with a creamy, rich center.
These aren't just sweet treats. They are high-margin items designed to make your display case pop. Everything comes ready to serve, produced in my HACCP-compliant central kitchen to ensure food safety and consistency across your locations. Whether you need a daily drop for a single cafe or bulk supply for a chain, my team handles the production, the fermentation cycles, and the heavy lifting. You just serve the food and take the credit.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Gourmet Brownies, Tarts, and Dessert Tubs
Decadent Desserts and Gourmet Cakes in Mumbai
Artisanal Cheesecakes in Mumbai
Decadent Dessert Bars & Custom Event Cakes
Signature Cheesecakes and Gourmet Desserts
28
Decadent Desserts & Sweet Treats
More from Wholesale & B2B Food Supply by TwentySeven Bakehouse
More services by TwentySeven Bakehouse