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Gourmet Wholesale Sandwiches for Mumbai Cafes

byTwentySeven BakehouseDelivers across Mumbai; Pick up from 3 locations in Bandra, Worli & Malabar HillStarts from110 per pieceView full gallery

Stop the 4 AM bakery shift. We supply pre-assembled, gourmet sandwiches and sourdough bites so you can focus on the coffee and the vibe.

I'm constantly adding new and exciting sandwiches to my wholesale menu. This is your preview of the kind of quality and creativity I can bring to your cafe's lunch offerings.

My Cheesy Mushroom Melt Sandwich is the ultimate comfort food. It's made with my signature seeded sourdough and packed with a flavourful mushroom and cheese mix.

The glorious cheese pull of the mushroom melt. This is the kind of satisfying, high-quality sandwich that builds a loyal customer base.

A stacked view of the Cheesy Mushroom Melt, showing the generous filling and the perfectly toasted sourdough. It's a hearty and delicious meal.

My Pulled Pork Kimchi Focaccia is a bold, flavour-packed sandwich. The combination of tender pulled pork, spicy kimchi, and creamy cheese is a guaranteed winner.

A close-up of the Pulled Pork Kimchi Focaccia, showcasing the layers of ingredients and the soft, house-made rosemary focaccia.

This handheld shot shows the generous size and satisfying filling of the pulled pork sandwich, making it a great value proposition for your customers.

The Togarashi Chicken Melt Sandwich offers a unique Japanese-inspired flavour profile. It's filled with teriyaki glazed chicken, spicy yuzu slaw, and togarashi mayo.

This shot shows how the sandwich is easy to handle, making it a great grab-and-go option for busy customers.

A detailed cross-section of the Togarashi Chicken Melt, revealing the colourful slaw, tender chicken, and melted cheese.

About Gourmet Sandwiches & Ready-to-Eat Bites

You don't need a complex kitchen setup to serve a premium lunch menu. Everything we supply—from the Togarashi Chicken Melt to the Pulled Pork Kimchi Focaccia—arrives chilled and ready-to-grill. Just follow our simple temp guides, drop them on your press, and you’re serving cafe-grade sandwiches that actually taste like they were made in-house.

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